Production of α-linolenic acid in Yarrowia lipolytica using low-temperature fermentation

Applied Microbiology and Biotechnology

Volumn 102, Issue 20, 2018, Pages 8809-8816

  Cordova, Lauren T ^a   Alper, Hal S ^a,b  

^a The University of Texas at Austin   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

Low temperature fermentation; Yarrowia lipolytica; Linolenic acid; 3 fatty acid

Indexed keywords

FERMENTATION; POLYUNSATURATED FATTY ACIDS; TEMPERATURE; YEAST;

ALPHA LINOLENIC ACIDS; FED-BATCH BIOREACTORS; LINOLENIC ACIDS; LOW TEMPERATURES; LOWER TEMPERATURES; OMEGA-3-FATTY ACIDS; OVERPRODUCING STRAINS; YARROWIA LIPOLYTICA;

LOW TEMPERATURE PRODUCTION;

LINOLENIC ACID;

BIOREACTOR; CELL; FATTY ACID; FERMENTATION; GROWTH; LOW TEMPERATURE; TEMPERATURE EFFECT; YEAST;

ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CONCENTRATION (PARAMETERS); FATTY ACID SYNTHESIS; FERMENTATION; FUNGAL STRAIN; LOW TEMPERATURE; NONHUMAN; NUCLEOTIDE SEQUENCE; SCALE UP; YARROWIA LIPOLYTICA; BIOREACTOR; BIOSYNTHESIS; COLD; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; YARROWIA;

BRASSICA NAPUS VAR. NAPUS; YARROWIA LIPOLYTICA;

ALPHA-LINOLENIC ACID; BIOREACTORS; COLD TEMPERATURE; FERMENTATION; INDUSTRIAL MICROBIOLOGY; YARROWIA;

EID: 85053559453     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-018-9349-y     Document Type: Article

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