A temperature-shift strategy for efficient arachidonic acid fermentation by Mortierella alpina in batch culture

Biochemical Engineering Journal

Volumn 53, Issue 1, 2010, Pages 92-96

  Peng, Chao ^a   Huang, He ^a   Ji, Xiaojun ^a   Liu, Xin ^a   You, Jiangying ^a   Lu, Jinmiao ^a   Cong, Leilei ^a   Xu, Xiaokang ^a   Ouyang, Pingkai ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Arachidonic acid; Batch fermentation; Kinetic analysis; Lipids; Mortierella alpina; Temperature shift strategy

Indexed keywords

ARACHIDONIC ACIDS; BATCH CULTURE; BATCH FERMENTATION; CULTURE TEMPERATURE; DRY CELLS; FORMATION RATES; KINETIC ANALYSIS; MORTIERELLA ALPINA; SHIFT STRATEGY; TIME COURSE; TWO STAGE;

ACIDS; BATCH CELL CULTURE; CELL GROWTH; FERMENTATION; GROWTH KINETICS; LIPIDS;

CELL CULTURE;

ARACHIDONIC ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; BATCH FERMENTATION; CULTURE MEDIUM; FERMENTATION; FUNGUS; FUNGUS CULTURE; MORTIERELLA ALPINA; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY;

MORTIERELLA ALPINA;

EID: 78650518922     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2010.09.014     Document Type: Article

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