Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase

Food Research International

Volumn 116, Issue , 2019, Pages 731-736

  Meng, Qilu ^a   Long, Piaopiao ^a   Zhou, Jie ^a   Ho, Chi Tang ^a,b   Zou, Xiaohui ^a   Chen, Bo ^a   Zhang, Liang ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Nanoemulsion; Oral bioavailability; Tea polyphenols; Carotene

Indexed keywords

BIOCHEMISTRY;

AQUEOUS PHASE; BETA CAROTENE; NANOEMULSION; ORAL BIOAVAILABILITIES; RECOVERY RATE; RETENTION RATE; SIMULATED DIGESTION; TEA POLYPHENOLS;

WATER ABSORPTION;

BETA CAROTENE; DRUG CARRIER; NANOPARTICLE; OIL; POLYPHENOL; WATER;

ANIMAL; BIOAVAILABILITY; BIOTRANSFORMATION; CAMELLIA SINENSIS; CHEMISTRY; DIETARY SUPPLEMENT; DIGESTION; DRUG EFFECT; DRUG FORMULATION; DRUG STABILITY; EMULSION; INTESTINE ABSORPTION; ISOLATION AND PURIFICATION; MALE; METABOLISM; ORAL DRUG ADMINISTRATION; SPRAGUE DAWLEY RAT;

ADMINISTRATION, ORAL; ANIMALS; BETA CAROTENE; BIOLOGICAL AVAILABILITY; BIOTRANSFORMATION; CAMELLIA SINENSIS; DIETARY SUPPLEMENTS; DIGESTION; DRUG CARRIERS; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; INTESTINAL ABSORPTION; MALE; NANOPARTICLES; OILS; POLYPHENOLS; RATS, SPRAGUE-DAWLEY; WATER;

EID: 85053107874     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.09.004     Document Type: Article

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