Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

Food Chemistry

Volumn 239, Issue , 2018, Pages 360-368

  Xiao, Ya dong ^a   Huang, Wu yang ^a   Li, Da jing ^a   Song, Jiang feng ^a   Liu, Chun quan ^a   Wei, Qiu yu ^a   Zhang, Min ^b   Yang, Qiu ming ^a,c  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b JIANGNAN UNIVERSITY   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Activation energy; All trans and cis carotenoids; Degradation kinetics; Degradation mechanism; Degradation rate constant; HPLC DAD MS

Indexed keywords

CHEMICAL ACTIVATION; DEGRADATION; ISOMERS; KINETIC PARAMETERS; KINETIC THEORY; KINETICS; PIGMENTS; PLANTS (BOTANY); RATE CONSTANTS;

ALL-TRANS- AND CIS-CAROTENOIDS; DEGRADATION KINETICS; DEGRADATION MECHANISM; DEGRADATION RATE CONSTANTS; HPLC-DAD-MS;

ACTIVATION ENERGY;

BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; CIS BETA CAROTENE; CIS BETA CRYPTOXANTHIN; CIS CAROTENOID; CIS LUTEIN; CIS ZEAXANTHIN; TRANS CAROTENOID; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; CIS ISOMER; DEGRADATION KINETICS; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; KINETICS; OXIDATION; QUANTITATIVE ANALYSIS; TEMPERATURE; ULTRAVIOLET SPECTROSCOPY;

CAROTENOIDS; KINETICS; LUTEIN;

EID: 85021374271     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.107     Document Type: Article

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