Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

Food Chemistry

Volumn 242, Issue , 2018, Pages 527-532

  Peng, Yunru ^a   Meng, Qilu ^a   Zhou, Jie ^a   Chen, Bo ^a   Xi, Junjun ^a   Long, Piaopiao ^a   Zhang, Liang ^a   Hou, Ruyan ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

( ) Epigallocatechin gallate; Absorption; Digestion; Nanoemulsion; Tea polyphenols

Indexed keywords

ABSORPTION; BIOCHEMISTRY; DIGITAL STORAGE; EMULSIFICATION; EMULSIONS; FLAVONOIDS; SLUDGE DIGESTION; SOLUTIONS;

CONTROLLED RELEASE; DELIVERY SYSTEMS; EPIGALLOCATECHIN GALLATE; HIGH PRESSURE HOMOGENIZATION; NANOEMULSION; PLASMA CONCENTRATION; SIMULATED DIGESTION; TEA POLYPHENOLS;

RATS;

CORN OIL; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; POLYPHENOL DERIVATIVE; POLYSORBATE 80; CATECHIN; GALLOCATECHIN; GALLOCATECHIN GALLATE; NANOMATERIAL; PLANT EXTRACT; POLYPHENOL;

AREA UNDER THE CURVE; ARTICLE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG DEGRADATION; DRUG DELIVERY SYSTEM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; MALE; MAXIMUM PLASMA CONCENTRATION; NANOEMULSION; NONHUMAN; OBSTETRIC DELIVERY; PARTICLE SIZE; PH; PLASMA CONCENTRATION-TIME CURVE; RAT; SMALL INTESTINE; TEA; TEMPERATURE; TIME TO MAXIMUM PLASMA CONCENTRATION; ZETA POTENTIAL; ANALOGS AND DERIVATIVES; ANIMAL; BIOAVAILABILITY; CAMELLIA SINENSIS; CHEMISTRY; EMULSION; EVALUATION STUDY; PROCEDURES; SPRAGUE DAWLEY RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CAMELLIA SINENSIS; CATECHIN; DRUG DELIVERY SYSTEMS; EMULSIONS; MALE; NANOSTRUCTURES; PLANT EXTRACTS; POLYPHENOLS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 85029720492     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.09.094     Document Type: Article

References (19)

1. Baba, S., Osakabe, N., Natsume, M., Muto, Y., Takizawa, T., Terao, J., In vivo comparison of the bioavailability of (+)-catechin, (−)-epicatechin and their mixture in orally administered rats. The Journal of Nutrition 131 (2001), 2885–2891.
2. Bhushani, J.A., Karthik, P., Anandharamakrishnan, C., Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins. Food Hydrocolloids 56 (2016), 372–382.
3. Kim, Y.J., Houng, S.-J., Kim, J.H., Kim, Y.-R., Ji, H.G., Lee, S.-J., Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice. The Journal of Nutritional Biochemistry 23 (2012), 186–191.
4. Kumar Dey, T., Ghosh, S., Ghosh, M., Koley, H., Dhar, P., Comparative study of gastrointestinal absorption of EPA & DHA rich fish oil from nano and conventional emulsion formulation in rats. Food Research International 49 (2012), 72–79.
5. Luo, Z., Murray, B.S., Yusoff, A., Morgan, M.R., Povey, M.J., Day, A.J., Particle-stabilizing effects of flavonoids at the oil–water interface. Journal of Agricultural and Food Chemistry 59 (2011), 2636–2645.
6. McClements, D.J., Rao, J., Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity. Critical Reviews in Food Science and Nutrition 51 (2011), 285–330.
7. Pazos, M., Gallardo, J.M., Torres, J.L., Medina, I., Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle. Food Chemistry 92 (2005), 547–557.
8. Pool, H., Mendoza, S., Xiao, H., Mcclements, D.J., Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: Impact of physical form on quercetin bioaccessibility. Food & Function 4 (2013), 162–174.
9. Qian, C., Decker, E.A., Xiao, H., McClements, D.J., Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility. Food Chemistry 135 (2012), 1440–1447.
10. Sari, T., Mann, B., Kumar, R., Singh, R., Sharma, R., Bhardwaj, M., Athira, S., Preparation and characterization of nanoemulsion encapsulating curcumin. Food Hydrocolloids 43 (2015), 540–546.
11. Shishikura, Y., Khokhar, S., Murray, B.S., Effects of tea polyphenols on emulsification of olive oil in a small intestine model system. Journal of Agricultural and Food Chemistry 54 (2006), 1906–1913.
12. Takagaki, A., Nanjo, F., Metabolism of (−)-epigallocatechin gallate by rat intestinal flora. Journal of Agricultural and Food Chemistry 58 (2009), 1313–1321.
13. Thielecke, F., Boschmann, M., The potential role of green tea catechins in the prevention of the metabolic syndrome – A review. Phytochemistry 40 (2009), 11–24.
14. Wang, X., Wang, Y.-W., Huang, Q., Enhancing stability and oral bioavailability of polyphenols using nanoemulsions. Huang, Q., Given, P., Qian, M., (eds.) Micro/nanoencapsulation of active food ingredients (pp. 198–212), 2009, ACS Publications.
15. Wei, Z., Yang, W., Fan, R., Yuan, F., Gao, Y., Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion. Food Hydrocolloids 45 (2015), 337–350.
16. Yu, H., Huang, Q., Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions. Journal of Agricultural and Food Chemistry 60 (2012), 5373–5379.
17. Zaveri, N.T., Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications. Life Sciences 78 (2006), 2073–2080.
18. Zhang, L., Han, Y., Shan, J., Liang, Y., Xu, L., Zhang, S., Wan, X., Simultaneous determination of seven catechins in rat plasma by ultra-high performance liquid chromatography tandem mass spectrometry and its application to a pharmacokinetics study. Analytical Methods 7 (2015), 9415–9420.
19. Zhang, L., Zheng, Y., Chow, M.S., Zuo, Z., Investigation of intestinal absorption and disposition of green tea catechins by Caco-2 monolayer model. International Journal of Pharmaceutics 287 (2004), 1–12.