The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial

American Journal of Clinical Nutrition

Volumn 98, Issue 5, 2013, Pages 1200-1208

  Turner, Tami ^a,b   Burri, Betty J ^a,b   Jamil, Kazi M ^c   Jamil, Maleka ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c INTERNATIONAL CENTRE FOR DIARRHOEAL DISEASE RESEARCH   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; BETA CAROTENE; BETA CRYPTOXANTHIN; C REACTIVE PROTEIN; CAROTENOID; GAMMA TOCOPHEROL; LYCOPENE; PLACEBO; RETINOL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; BANGLADESH; BLOOD LEVEL; BREAST MILK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INFANT; LACTATION; ORANGE FLESHED SWEET POTATO; PLASMA; RANDOMIZED CONTROLLED TRIAL; SWEET POTATO; TANGERINE; VITAMIN DEFICIENCY; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; WHITE FLESHED SWEET POTATO;

ADOLESCENT; ADULT; BANGLADESH; BETA CAROTENE; CAROTENOIDS; CITRUS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; IPOMOEA BATATAS; LACTATION; MILK, HUMAN; NUTRITIONAL STATUS; SOCIOECONOMIC FACTORS; VITAMIN A; VITAMIN A DEFICIENCY; XANTHOPHYLLS; YOUNG ADULT;

EID: 84886286321     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.058180     Document Type: Article

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