Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation

Journal of Sensory Studies

Volumn 33, Issue 6, 2018, Pages

  Acevedo, Waldo ^a,b   Capitaine, Chloé ^c   Rodríguez, Ricardo ^c   Araya Durán, Ingrid ^d   González Nilo, Fernando ^d   Pérez Correa, José R ^a   Agosin, Eduardo ^a,c  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^c DICTUC ^*  (Chile)

^d UNIVERSIDAD ANDRÉS BELLO   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

CARBONATION; FOOD ADDITIVES; MIXTURES; SENSORY ANALYSIS; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

CARBONATED SOFT DRINKS; CURRENT DEMANDS; DECISION MODELING; MULTI OBJECTIVE; MULTI OBJECTIVE DECISION MODELS; NATURAL SWEETENER; OPTIMAL MIXTURES; SIMPLEX LATTICE;

BEVERAGES;

EID: 85052925319     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12466     Document Type: Article

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