Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic Tongue

Journal of Food Science

Volumn 79, Issue 9, 2014, Pages S1782-S1794

  Waldrop, Megan E ^a   Ross, Carolyn F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Blends; Electronic tongue; Mixture design; Optimization; Sweetener

Indexed keywords

AGAVE;

PLANT EXTRACT; SOLUTION AND SOLUBILITY; SWEETENING AGENT;

ADULT; AGAVE; CHEMISTRY; COCONUT; CONSUMER ATTITUDE; ELECTRONIC NOSE; FAST FOOD; FEMALE; FOOD QUALITY; HUMAN; MALE; MIDDLE AGED; SOLUTION AND SOLUBILITY; STEVIA; TASTE; YOUNG ADULT;

ADULT; AGAVE; COCOS; CONSUMER BEHAVIOR; ELECTRONIC NOSE; FEMALE; FOOD QUALITY; HUMANS; MALE; MIDDLE AGED; PLANT EXTRACTS; SNACKS; SOLUTIONS; STEVIA; SWEETENING AGENTS; TASTE; YOUNG ADULT;

EID: 84921911286     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12575     Document Type: Article

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