Docking and Molecular Dynamics of Steviol Glycoside-Human Bitter Receptor Interactions

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 40, 2016, Pages 7585-7596

  Acevedo, Waldo ^a   González Nilo, Fernando ^b   Agosin, Eduardo ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD ANDRÉS BELLO   (Chile)

Author keywords

bitter taste receptor; molecular docking; molecular dynamics simulations; stevia; steviol glycosides

Indexed keywords

BINDING ENERGY; BINS; FOOD ADDITIVES; FREE ENERGY; MOLECULAR DYNAMICS; MOLECULAR MODELING; SUGAR SUBSTITUTES; SUGARS;

MOLECULAR DOCKING; MOLECULAR DYNAMICS SIMULATIONS; STEVIA; STEVIOL GLYCOSIDES; TASTE RECEPTORS;

GLYCOSIDES;

G PROTEIN COUPLED RECEPTOR; GLUCOSIDE; GLYCOSIDE; KAURANE DERIVATIVE; STEVIOL; STEVIOSIDE; SWEETENING AGENT; TASTE RECEPTORS, TYPE 2;

BINDING SITE; CHEMISTRY; HUMAN; METABOLISM; MOLECULAR DYNAMICS; STEVIA;

BINDING SITES; DITERPENES, KAURANE; GLUCOSIDES; GLYCOSIDES; HUMANS; MOLECULAR DYNAMICS SIMULATION; RECEPTORS, G-PROTEIN-COUPLED; STEVIA; SWEETENING AGENTS;

EID: 84991585403     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b02840     Document Type: Article

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