Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir

International Journal of Dairy Technology

Volumn 72, Issue 1, 2019, Pages 65-73

  Ozcan, Tulay ^a   Sahin, Saliha ^a   Akpinar Bayizit, Arzu ^a   Yilmaz Ersan, Lutfiye ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Amino acid content; Antioxidant capacity; Buffalo milk; Kefir

Indexed keywords

EID: 85052828080     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12560     Document Type: Article

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