Comparison of antioxidant capacity of cow and ewe milk kefirs

Journal of Dairy Science

Volumn 101, Issue 5, 2018, Pages 3788-3798

  Yilmaz Ersan, Lutfiye ^a   Ozcan, Tulay ^a   Akpinar Bayizit, Arzu ^a   Sahin, Saliha ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

antioxidant capacity; cow; ewe; kefir; milk

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BIPHENYL; BIPHENYL DERIVATIVE; KEFIR;

ANIMAL; BOVINE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FERMENTATION; MILK; SHEEP;

ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CATTLE; FEMALE; FERMENTATION; KEFIR; MILK; SHEEP; VITAMIN E;

EID: 85044518071     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2017-13871     Document Type: Article

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