Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions

Journal of Dairy Research

Volumn 82, Issue 2, 2015, Pages 177-184

  Çekiç, Sema Demirci ^a   Demir, Asli ^a   Sözgen Başkan, Kevser ^a   Tütem, Esma ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

ABTS method; casein; CUPRAC method; milk antioxidant; total antioxidant capacity; whey

Indexed keywords

2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; CASEIN; COPPER; MILK PROTEIN; SULFONIC ACID DERIVATIVE;

ANIMAL; CHEMISTRY; FEMALE; MILK; OXIDATION REDUCTION REACTION; WHEY;

ANIMALS; ANTIOXIDANTS; BENZOTHIAZOLES; CASEINS; COPPER; FEMALE; MILK; MILK PROTEINS; OXIDATION-REDUCTION; SULFONIC ACIDS; WHEY;

EID: 84926419771     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029915000114     Document Type: Article

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