Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants

Food Packaging and Shelf Life

Volumn 18, Issue , 2018, Pages 42-50

  Estevez Areco, Santiago ^a   Guz, Lucas ^a   Candal, Roberto ^b   Goyanes, Silvia ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN MARTÍN   (Argentina)

Author keywords

Active packaging; Electrospinning; Food simulants; PVA; Release kinetics; Rosemary

Indexed keywords

EID: 85052456511     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2018.08.006     Document Type: Article

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