Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process

International Dairy Journal

Volumn 87, Issue , 2018, Pages 44-53

  Vermote, Louise ^a   Verce, Marko ^a   De Vuyst, Luc ^a   Weckx, Stefan ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BRINES; MICROORGANISMS;

HIGH THROUGHPUT; LACTOCOCCUS LACTIS; MICROBIAL COMMUNITIES; MICROBIAL ECO SYSTEM; PRODUCTION PROCESS; SALT CONCENTRATION; STARTER CULTURES; TAXONOMIC DIVERSITY;

CHEESES;

EID: 85052064578     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2018.07.010     Document Type: Article

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