Halomonas jeotgali sp. nov., a new moderate halophilic bacterium isolated from a traditional fermented seafood

Journal of Microbiology

Volumn 48, Issue 3, 2010, Pages 404-410

  Kim, Min Soo ^a   Roh, Seong Woon ^a   Bae, Jin Woo ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Halomonadaceae; Halomonas jeotgali sp. nov.; Halophilic; Taxonomy

Indexed keywords

BACTERIAL DNA; FATTY ACID; RIBOSOME DNA;

ARTICLE; BACTERIAL GENE; CHEMISTRY; CLASSIFICATION; DNA BASE COMPOSITION; FERMENTATION; FOOD CONTROL; GENETICS; HALOMONAS; ISOLATION AND PURIFICATION; KOREA; METABOLISM; MICROBIOLOGY; PH; PHENOTYPE; PHYLOGENY; RNA GENE; SALINITY; SEA FOOD; SPECIES DIFFERENCE;

BASE COMPOSITION; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; GENES, RRNA; HALOMONAS; HYDROGEN-ION CONCENTRATION; KOREA; PHENOTYPE; PHYLOGENY; SALINITY; SEAFOOD; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); GAMMAPROTEOBACTERIA; HALOMONADACEAE; HALOMONAS; HALOMONAS HALODURANS; HALOMONAS SUBGLACIESCOLA; HALOMONAS SULFIDAERIS; NEGIBACTERIA;

EID: 77953963893     PISSN: 12258873     EISSN: 12258873     Source Type: Journal    
DOI: 10.1007/s12275-010-0032-y     Document Type: Article

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