Effects of shear on pure and mixed gels of gelatin and particulate whey protein

Food Hydrocolloids

Volumn 12, Issue 1, 1998, Pages 77-87

  Walkenström, Pernilla ^a   Hermansson, Anne Marie ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0005622722     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(98)00048-4     Document Type: Article

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