Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah

Journal of the Science of Food and Agriculture

Volumn 98, Issue 15, 2018, Pages 5711-5722

  de Carvalho, Mariana Veras Oliveira ^a   de Oliveira, Lívia de Lacerda ^a   Melo, Lauro ^b   Costa, Ana Maria ^c  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

acceptability; CATA; functional food; Passiflora setacea; passion fruit

Indexed keywords

FLAVORING AGENT; FRAGRANCE;

ADOLESCENT; ADULT; ANALYSIS; BRAZIL; CHEMISTRY; FEMALE; FRUIT; FRUIT AND VEGETABLE JUICE; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; NECTAR; PASSIFLORA; PLANT SEED; TASTE; YOUNG ADULT;

ADOLESCENT; ADULT; BRAZIL; FEMALE; FLAVORING AGENTS; FRUIT; FRUIT AND VEGETABLE JUICES; FUNCTIONAL FOOD; HUMANS; MALE; ODORANTS; PASSIFLORA; PLANT NECTAR; SEEDS; TASTE; YOUNG ADULT;

EID: 85050955043     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.9118     Document Type: Article

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