메뉴 건너뛰기




Volumn 26, Issue 4, 2018, Pages 399-414

The Interplay of Product Involvement and Sustainable Consumption: An Empirical Analysis of Behavioral Intentions Related to Green Hotels, Organic Wines and Green Cars

Author keywords

consumer behavior; environmental products; green car; green hotel; involvement; organic wine; purchase intention; sustainable consumption

Indexed keywords

AUTOMOBILE; CONSUMPTION BEHAVIOR; EMPIRICAL ANALYSIS; ENVIRONMENTAL ECONOMICS; GREEN ECONOMY; ORGANIC MATTER; SUSTAINABLE DEVELOPMENT; WILLINGNESS TO PAY; WINE;

EID: 85050923505     PISSN: 09680802     EISSN: 10991719     Source Type: Journal    
DOI: 10.1002/sd.1713     Document Type: Article
Times cited : (53)

References (92)
  • 1
    • 60649101301 scopus 로고    scopus 로고
    • Environmental strategies and green product development: an overview on sustainability-driven companies
    • Albino V, Balice A, Dangelico RM 2009. Environmental strategies and green product development: an overview on sustainability-driven companies. Business Strategy and the Environment 18(2): 83–96.
    • (2009) Business Strategy and the Environment , vol.18 , Issue.2 , pp. 83-96
    • Albino, V.1    Balice, A.2    Dangelico, R.M.3
  • 2
    • 85050925823 scopus 로고    scopus 로고
    • / [13 July 2017]
    • American Honda Motor Co. 2017. Accord Sedan and Accord Hybrid. https://automobiles.honda.com/ [13 July 2017].
    • (2017) Accord Sedan and Accord Hybrid
  • 4
    • 77649339534 scopus 로고    scopus 로고
    • The importance of social product attributes in consumer purchasing decisions: a multi-country comparative study
    • Auger P, Devinney TM, Louviere JJ, Burke PF 2010. The importance of social product attributes in consumer purchasing decisions: a multi-country comparative study. International Business Review 19(2): 140–159.
    • (2010) International Business Review , vol.19 , Issue.2 , pp. 140-159
    • Auger, P.1    Devinney, T.M.2    Louviere, J.J.3    Burke, P.F.4
  • 5
    • 70149118096 scopus 로고    scopus 로고
    • Investigating the relationship between product involvement and consumer decision-making styles
    • Bauer HH, Sauer NE, Becker C 2006. Investigating the relationship between product involvement and consumer decision-making styles. Journal of Consumer Behaviour 5(4): 342–354.
    • (2006) Journal of Consumer Behaviour , vol.5 , Issue.4 , pp. 342-354
    • Bauer, H.H.1    Sauer, N.E.2    Becker, C.3
  • 6
    • 58149371163 scopus 로고
    • Personal and contextual influences on household energy adaptations
    • Black JS, Stern PC, Elworth JT 1985. Personal and contextual influences on household energy adaptations. Journal of Applied Psychology 70(1): 3–21.
    • (1985) Journal of Applied Psychology , vol.70 , Issue.1 , pp. 3-21
    • Black, J.S.1    Stern, P.C.2    Elworth, J.T.3
  • 7
    • 0001927503 scopus 로고
    • An Exploration Into the Scaling of Consumers' Involvement With a Product Class
    • Monroe KB, (ed.)., Association for Consumer Research, Ann Abor, MI
    • Bloch PH 1981. An Exploration Into the Scaling of Consumers' Involvement With a Product Class. In Monroe KB (ed.). Advances in Consumer Research Volume 08, Association for Consumer Research: Ann Abor, MI; 61–65.
    • (1981) Advances in Consumer Research Volume 08 , pp. 61-65
    • Bloch, P.H.1
  • 8
    • 0002369451 scopus 로고
    • A theoretical model for the study of product importance perceptions
    • Bloch PH, Richins ML 1983. A theoretical model for the study of product importance perceptions. Journal of Marketing 47: 69–81.
    • (1983) Journal of Marketing , vol.47 , pp. 69-81
    • Bloch, P.H.1    Richins, M.L.2
  • 9
    • 18144428784 scopus 로고    scopus 로고
    • European hoteliers' environmental attitudes greening the business
    • Bohdanowicz P 2005. European hoteliers' environmental attitudes greening the business. Cornell Hotel and Restaurant Administration Quarterly 46(2): 188–204.
    • (2005) Cornell Hotel and Restaurant Administration Quarterly , vol.46 , Issue.2 , pp. 188-204
    • Bohdanowicz, P.1
  • 10
    • 84957953095 scopus 로고    scopus 로고
    • Do environmental sustainable practices of organic wine suppliers affect consumers' behavioral intentions? The moderating role of trust
    • Bonn MA, Cronin JJ, Cho M 2015. Do environmental sustainable practices of organic wine suppliers affect consumers' behavioral intentions? The moderating role of trust. Cornell Hospitality Quarterly. https://doi.org/10.1177/1938965515576567.
    • (2015) Cornell Hospitality Quarterly
    • Bonn, M.A.1    Cronin, J.J.2    Cho, M.3
  • 11
    • 79960392344 scopus 로고    scopus 로고
    • Amazon's Mechanical Turk a new source of inexpensive, yet high-quality, data?
    • Buhrmester M, Kwang T, Gosling SD 2011. Amazon's Mechanical Turk a new source of inexpensive, yet high-quality, data? Perspectives on Psychological Science 6(1): 3–5.
    • (2011) Perspectives on Psychological Science , vol.6 , Issue.1 , pp. 3-5
    • Buhrmester, M.1    Kwang, T.2    Gosling, S.D.3
  • 12
    • 0001132217 scopus 로고
    • The elaboration likelihood model of persuasion
    • Cacioppo JT, Petty RE 1984. The elaboration likelihood model of persuasion. Advances in Consumer Research 11(1): 673–675.
    • (1984) Advances in Consumer Research , vol.11 , Issue.1 , pp. 673-675
    • Cacioppo, J.T.1    Petty, R.E.2
  • 13
    • 85047681068 scopus 로고
    • Heuristic versus systematic information processing and the use of source versus message cues in persuasion
    • Chaiken S 1980. Heuristic versus systematic information processing and the use of source versus message cues in persuasion. Journal of Personality and Social Psychology 39(5): 752–766.
    • (1980) Journal of Personality and Social Psychology , vol.39 , Issue.5 , pp. 752-766
    • Chaiken, S.1
  • 14
    • 0002016719 scopus 로고
    • Heuristic and systematic information processing within and beyond the persuasion context
    • Uleman JS, Bargh JA, (eds.)., Guilford, New York
    • Chaiken S, Liberman A, Eagly AH 1989. Heuristic and systematic information processing within and beyond the persuasion context. In Uleman JS, Bargh JA (eds.). Unintended Thought, Guilford: New York; 212–252.
    • (1989) Unintended Thought , pp. 212-252
    • Chaiken, S.1    Liberman, A.2    Eagly, A.H.3
  • 15
    • 22544478143 scopus 로고    scopus 로고
    • Shades of green: linking environmental locus of control and pro-environmental behaviors
    • Cleveland M, Kalamas M, Laroche M 2005. Shades of green: linking environmental locus of control and pro-environmental behaviors. Journal of Consumer Marketing 22(4): 198–212.
    • (2005) Journal of Consumer Marketing , vol.22 , Issue.4 , pp. 198-212
    • Cleveland, M.1    Kalamas, M.2    Laroche, M.3
  • 16
    • 85050928395 scopus 로고    scopus 로고
    • [23 February 2017]
    • Cone Communications. 2015. Ebiquity Global CSR Study. http://www.conecomm.com/research-blog/2015-cone-communications-ebiquity-global-csr-study#download-research [23 February 2017].
    • (2015) Ebiquity Global CSR Study
  • 17
    • 11244320841 scopus 로고    scopus 로고
    • An examination of qualitative vs. quantitative elaboration likelihood effects
    • Coulter KS 2005. An examination of qualitative vs. quantitative elaboration likelihood effects. Psychology and Marketing 22(1): 31–49.
    • (2005) Psychology and Marketing , vol.22 , Issue.1 , pp. 31-49
    • Coulter, K.S.1
  • 18
    • 84986156604 scopus 로고    scopus 로고
    • The production and marketing of organic wine in Sicily
    • Crescimanno M, Ficani GB, Guccione G 2002. The production and marketing of organic wine in Sicily. British Food Journal 104(3–5): 274–286.
    • (2002) British Food Journal , vol.104 , Issue.3-5 , pp. 274-286
    • Crescimanno, M.1    Ficani, G.B.2    Guccione, G.3
  • 19
    • 84890862427 scopus 로고    scopus 로고
    • Eco-labeling strategies and price-premium: the wine industry puzzle
    • Delmas MA, Grant LE 2014. Eco-labeling strategies and price-premium: the wine industry puzzle. Business and Society 53(1): 6–44.
    • (2014) Business and Society , vol.53 , Issue.1 , pp. 6-44
    • Delmas, M.A.1    Grant, L.E.2
  • 20
    • 34247508834 scopus 로고    scopus 로고
    • Differential effects of experience, subjective knowledge, and objective knowledge on sources of information used in consumer wine purchasing
    • Dodd TH, Laverie DA, Wilcox JF, Duhan DF 2005. Differential effects of experience, subjective knowledge, and objective knowledge on sources of information used in consumer wine purchasing. Journal of Hospitality and Tourism Research 29(1): 3–19.
    • (2005) Journal of Hospitality and Tourism Research , vol.29 , Issue.1 , pp. 3-19
    • Dodd, T.H.1    Laverie, D.A.2    Wilcox, J.F.3    Duhan, D.F.4
  • 22
    • 67349091656 scopus 로고    scopus 로고
    • Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace
    • Forbes SL, Cohen DA, Cullen R, Wratten SD, Fountain J 2009. Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace. Journal of Cleaner Production 17(13): 1195–1199.
    • (2009) Journal of Cleaner Production , vol.17 , Issue.13 , pp. 1195-1199
    • Forbes, S.L.1    Cohen, D.A.2    Cullen, R.3    Wratten, S.D.4    Fountain, J.5
  • 23
    • 84892861187 scopus 로고    scopus 로고
    • Defining the organic consumer and his willingness to pay for selected food products in Greece: a countrywide survey
    • Athens, 13–20
    • Fotopoulos C, Krystallis A. 2001. Defining the organic consumer and his willingness to pay for selected food products in Greece: a countrywide survey, In Proceedings of 51st Atlantic Economic Society Conference, Athens, 13–20.
    • (2001) Proceedings of 51st Atlantic Economic Society Conference
    • Fotopoulos, C.1    Krystallis, A.2
  • 24
    • 0038547798 scopus 로고    scopus 로고
    • Wine produced by organic grapes in Greece: using means–end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers
    • Fotopoulos C, Krystallis A, Ness M 2003. Wine produced by organic grapes in Greece: using means–end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers. Food Quality and Preference 14(7): 549–566.
    • (2003) Food Quality and Preference , vol.14 , Issue.7 , pp. 549-566
    • Fotopoulos, C.1    Krystallis, A.2    Ness, M.3
  • 25
    • 78650310666 scopus 로고    scopus 로고
    • Giving green to get green? Incentives and consumer adoption of hybrid vehicle technology
    • Gallagher KS, Muehlegger E 2011. Giving green to get green? Incentives and consumer adoption of hybrid vehicle technology. Journal of Environmental Economics and Management 61(1): 1–15.
    • (2011) Journal of Environmental Economics and Management , vol.61 , Issue.1 , pp. 1-15
    • Gallagher, K.S.1    Muehlegger, E.2
  • 26
    • 33751516710 scopus 로고    scopus 로고
    • The impact of public scrutiny on corporate philanthropy
    • Gan A 2006. The impact of public scrutiny on corporate philanthropy. Journal of Business Ethics 69(3): 217–236.
    • (2006) Journal of Business Ethics , vol.69 , Issue.3 , pp. 217-236
    • Gan, A.1
  • 27
    • 84885902355 scopus 로고    scopus 로고
    • / [1 December 2014]
    • Green Hotels Association. 2014. What Are Green Hotels? http://www.greenhotels.com/ [1 December 2014].
    • (2014) What Are Green Hotels?
  • 29
    • 84907180307 scopus 로고    scopus 로고
    • What is green worth to you? Activating environmental values lowers price sensitivity towards electric vehicles
    • Hahnel UJ, Ortmann C, Korcaj L, Spada H 2014. What is green worth to you? Activating environmental values lowers price sensitivity towards electric vehicles. Journal of Environmental Psychology 40: 306–319.
    • (2014) Journal of Environmental Psychology , vol.40 , pp. 306-319
    • Hahnel, U.J.1    Ortmann, C.2    Korcaj, L.3    Spada, H.4
  • 31
    • 73449085868 scopus 로고    scopus 로고
    • Application of the theory of planned behavior to green hotel choice: testing the effect of environmental friendly activities
    • Han H, Hsu LTJ, Sheu C 2010. Application of the theory of planned behavior to green hotel choice: testing the effect of environmental friendly activities. Tourism Management 31(3): 325–334.
    • (2010) Tourism Management , vol.31 , Issue.3 , pp. 325-334
    • Han, H.1    Hsu, L.T.J.2    Sheu, C.3
  • 34
    • 34447117779 scopus 로고    scopus 로고
    • Consumer integration in sustainable product development
    • Hoffmann E 2007. Consumer integration in sustainable product development. Business Strategy and the Environment 16(5): 322–338.
    • (2007) Business Strategy and the Environment , vol.16 , Issue.5 , pp. 322-338
    • Hoffmann, E.1
  • 35
    • 85050922985 scopus 로고    scopus 로고
    • [2 March 2015]
    • Hotel.info. 2012. The Future of Hotel is Green. http://www.hotel.info/en/blog/do-not-disturb-the-future-of-hotels-is-green/F [2 March 2015].
    • (2012) The Future of Hotel is Green
  • 36
    • 0000154103 scopus 로고
    • Conceptual and methodological perspectives on involvement
    • Jain SC, (ed.)., American Marketing Association, Chicago, IL
    • Houston MJ, Rothschild ML 1978. Conceptual and methodological perspectives on involvement. In Jain SC (ed.). Educators' Proceedings, American Marketing Association: Chicago, IL; 184–187.
    • (1978) Educators' Proceedings , pp. 184-187
    • Houston, M.J.1    Rothschild, M.L.2
  • 37
  • 38
    • 77954228460 scopus 로고    scopus 로고
    • Green consumer behavior: determinants of curtailment and eco-innovation adoption
    • Jansson J, Marell A, Nordlund A 2010. Green consumer behavior: determinants of curtailment and eco-innovation adoption. Journal of Consumer Marketing 27(4): 358–370.
    • (2010) Journal of Consumer Marketing , vol.27 , Issue.4 , pp. 358-370
    • Jansson, J.1    Marell, A.2    Nordlund, A.3
  • 39
    • 84905109288 scopus 로고    scopus 로고
    • For business or the good of all? A Finnish approach to corporate social responsibility
    • Juholin E 2004. For business or the good of all? A Finnish approach to corporate social responsibility. Corporate Governance 4(3): 20–31.
    • (2004) Corporate Governance , vol.4 , Issue.3 , pp. 20-31
    • Juholin, E.1
  • 40
    • 84859722264 scopus 로고    scopus 로고
    • Chain restaurant patrons' well-being perception and dining intentions: the moderating role of involvement
    • Kim I, Mi Jeon S, Sean HS 2012. Chain restaurant patrons' well-being perception and dining intentions: the moderating role of involvement. International Journal of Contemporary Hospitality Management 24(3): 402–429.
    • (2012) International Journal of Contemporary Hospitality Management , vol.24 , Issue.3 , pp. 402-429
    • Kim, I.1    Mi Jeon, S.2    Sean, H.S.3
  • 42
    • 0038909273 scopus 로고    scopus 로고
    • Attitudes to environmental management held by a group of hotel managers in Edinburgh
    • Kirk D 1998. Attitudes to environmental management held by a group of hotel managers in Edinburgh. International Journal of Hospitality Management 17(1): 33–47.
    • (1998) International Journal of Hospitality Management , vol.17 , Issue.1 , pp. 33-47
    • Kirk, D.1
  • 44
    • 84880965049 scopus 로고    scopus 로고
    • Consumer response to green advertising: the influence of product involvement
    • Kong Y, Zhang A 2013. Consumer response to green advertising: the influence of product involvement. Asian Journal of Communication 23(4): 428–447.
    • (2013) Asian Journal of Communication , vol.23 , Issue.4 , pp. 428-447
    • Kong, Y.1    Zhang, A.2
  • 45
    • 84862179640 scopus 로고    scopus 로고
    • Are travelers willing to pay a premium to stay at a ‘green’ hotel? Evidence from an internal meta-analysis of hedonic price premia
    • Kuminoff NV, Zhang C, Rudi J 2010. Are travelers willing to pay a premium to stay at a ‘green’ hotel? Evidence from an internal meta-analysis of hedonic price premia. Agricultural and Resource Economics Review 39(3): 468–484.
    • (2010) Agricultural and Resource Economics Review , vol.39 , Issue.3 , pp. 468-484
    • Kuminoff, N.V.1    Zhang, C.2    Rudi, J.3
  • 48
    • 77955751233 scopus 로고    scopus 로고
    • Understanding how consumers view green hotels: how a hotel's green image can influence behavioral intentions
    • Lee JS, Hsu LT, Han H, Kim Y 2010. Understanding how consumers view green hotels: how a hotel's green image can influence behavioral intentions. Journal of Sustainable Tourism 18(7): 901–914.
    • (2010) Journal of Sustainable Tourism , vol.18 , Issue.7 , pp. 901-914
    • Lee, J.S.1    Hsu, L.T.2    Han, H.3    Kim, Y.4
  • 49
    • 84864126061 scopus 로고    scopus 로고
    • Sustainable consumption: green purchasing behaviors of urban residents in China
    • Liu X, Wang C, Shishime T, Fujitsuka T 2012. Sustainable consumption: green purchasing behaviors of urban residents in China. Sustainable Development 20(4): 293–308.
    • (2012) Sustainable Development , vol.20 , Issue.4 , pp. 293-308
    • Liu, X.1    Wang, C.2    Shishime, T.3    Fujitsuka, T.4
  • 50
    • 85028805780 scopus 로고    scopus 로고
    • Understanding the evolution of sustainable consumption research
    • Liu Y, Qu Y, Lei Z, Jia H 2017. Understanding the evolution of sustainable consumption research. Sustainable Development 25(1): 414–430.
    • (2017) Sustainable Development , vol.25 , Issue.1 , pp. 414-430
    • Liu, Y.1    Qu, Y.2    Lei, Z.3    Jia, H.4
  • 51
    • 28444473410 scopus 로고    scopus 로고
    • Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice
    • Lockshin L, Jarvis W, d'Hauteville F, Perrouty JP 2006. Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice. Food Quality and Preference 17(3): 166–178.
    • (2006) Food Quality and Preference , vol.17 , Issue.3 , pp. 166-178
    • Lockshin, L.1    Jarvis, W.2    d'Hauteville, F.3    Perrouty, J.P.4
  • 52
    • 84961286878 scopus 로고    scopus 로고
    • Corporate environmental strategies towards sustainable development
    • Mårtensson K, Westerberg K 2016. Corporate environmental strategies towards sustainable development. Business Strategy and the Environment 25(1): 1–9.
    • (2016) Business Strategy and the Environment , vol.25 , Issue.1 , pp. 1-9
    • Mårtensson, K.1    Westerberg, K.2
  • 53
    • 84920657164 scopus 로고
    • Measuring purchase-decision involvement
    • Mittal B 1989. Measuring purchase-decision involvement. Psychology and Marketing 6(2): 147–162.
    • (1989) Psychology and Marketing , vol.6 , Issue.2 , pp. 147-162
    • Mittal, B.1
  • 54
    • 84986860993 scopus 로고
    • A comparative analysis of four scales of consumer involvement
    • Mittal B 1995. A comparative analysis of four scales of consumer involvement. Psychology and Marketing 12(7): 663–682.
    • (1995) Psychology and Marketing , vol.12 , Issue.7 , pp. 663-682
    • Mittal, B.1
  • 56
    • 84862156644 scopus 로고    scopus 로고
    • Environmentally related research in scholarly hospitality journals: current status and future opportunities
    • Myung E, McClaren A, Li L 2012. Environmentally related research in scholarly hospitality journals: current status and future opportunities. International Journal of Hospitality Management 31(4): 1264–1275.
    • (2012) International Journal of Hospitality Management , vol.31 , Issue.4 , pp. 1264-1275
    • Myung, E.1    McClaren, A.2    Li, L.3
  • 59
    • 84906975252 scopus 로고    scopus 로고
    • When going green backfires: how firm intentions shape the evaluation of socially beneficial product enhancements
    • Newman GE, Gorlin M, Dhar R 2014. When going green backfires: how firm intentions shape the evaluation of socially beneficial product enhancements. Journal of Consumer Research 41(3): 823–839.
    • (2014) Journal of Consumer Research , vol.41 , Issue.3 , pp. 823-839
    • Newman, G.E.1    Gorlin, M.2    Dhar, R.3
  • 60
    • 77952189778 scopus 로고    scopus 로고
    • Hybrid car purchase intentions: a cross-cultural analysis
    • Oliver JD, Lee SH 2010. Hybrid car purchase intentions: a cross-cultural analysis. Journal of Consumer Marketing 27(2): 96–103.
    • (2010) Journal of Consumer Marketing , vol.27 , Issue.2 , pp. 96-103
    • Oliver, J.D.1    Lee, S.H.2
  • 62
    • 79953316168 scopus 로고    scopus 로고
    • Going hybrid: an analysis of consumer purchase motivations
    • Ozaki R, Sevastyanova K 2011. Going hybrid: an analysis of consumer purchase motivations. Energy Policy 39(5): 2217–2227.
    • (2011) Energy Policy , vol.39 , Issue.5 , pp. 2217-2227
    • Ozaki, R.1    Sevastyanova, K.2
  • 63
    • 0034903025 scopus 로고    scopus 로고
    • Golden goose or wild goose? The hunt for the green consumer
    • Peattie K 2001. Golden goose or wild goose? The hunt for the green consumer. Business Strategy and the Environment 10(4): 187–199.
    • (2001) Business Strategy and the Environment , vol.10 , Issue.4 , pp. 187-199
    • Peattie, K.1
  • 64
    • 77953970829 scopus 로고
    • The elaboration likelihood model of persuasion
    • Berkowitz L, (ed.)., Academic, New York
    • Petty RE, Cacioppo JT 1986. The elaboration likelihood model of persuasion. In Berkowitz L (ed.). Advances in Experimental Social Psychology, Vol. 19, Academic: New York; 123–205.
    • (1986) Advances in Experimental Social Psychology , vol.19 , pp. 123-205
    • Petty, R.E.1    Cacioppo, J.T.2
  • 65
    • 0000428577 scopus 로고
    • Central and peripheral routes to advertising effectiveness: the moderating role of involvement
    • Petty RE, Cacioppo JT, Schumann D 1983. Central and peripheral routes to advertising effectiveness: the moderating role of involvement. Journal of Consumer Research 10(2): 135–146.
    • (1983) Journal of Consumer Research , vol.10 , Issue.2 , pp. 135-146
    • Petty, R.E.1    Cacioppo, J.T.2    Schumann, D.3
  • 68
    • 0038457819 scopus 로고    scopus 로고
    • Green and competitive: influences on environmental new product development performance
    • Pujari D, Wright G, Peattie K 2003. Green and competitive: influences on environmental new product development performance. Journal of Business Research 56(8): 657–671.
    • (2003) Journal of Business Research , vol.56 , Issue.8 , pp. 657-671
    • Pujari, D.1    Wright, G.2    Peattie, K.3
  • 69
    • 84908136235 scopus 로고    scopus 로고
    • Wine: intrinsic attributes and consumers' drinking frequency, experience, and involvement
    • Rahman I, Reynolds D 2015. Wine: intrinsic attributes and consumers' drinking frequency, experience, and involvement. International Journal of Hospitality Management 44: 1–11.
    • (2015) International Journal of Hospitality Management , vol.44 , pp. 1-11
    • Rahman, I.1    Reynolds, D.2
  • 70
    • 84946050286 scopus 로고    scopus 로고
    • Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment
    • Rahman I, Reynolds D 2016. Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment. International Journal of Hospitality Management 52: 107–116.
    • (2016) International Journal of Hospitality Management , vol.52 , pp. 107-116
    • Rahman, I.1    Reynolds, D.2
  • 71
    • 84858750849 scopus 로고    scopus 로고
    • How ‘green’ are North American hotels? An exploration of low-cost adoption practices
    • Rahman I, Reynolds D, Svaren S 2012. How ‘green’ are North American hotels? An exploration of low-cost adoption practices. International Journal of Hospitality Management 31(3): 720–727.
    • (2012) International Journal of Hospitality Management , vol.31 , Issue.3 , pp. 720-727
    • Rahman, I.1    Reynolds, D.2    Svaren, S.3
  • 72
    • 84892839104 scopus 로고    scopus 로고
    • A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences
    • Rahman I, Stumpf T, Reynolds D 2014. A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences. Cornell Hospitality Quarterly 55(1): 127–134.
    • (2014) Cornell Hospitality Quarterly , vol.55 , Issue.1 , pp. 127-134
    • Rahman, I.1    Stumpf, T.2    Reynolds, D.3
  • 74
    • 0031227270 scopus 로고    scopus 로고
    • Exploring the subtle relationships between environmental concern and ecologically conscious consumer behavior
    • Roberts JA, Bacon DR 1997. Exploring the subtle relationships between environmental concern and ecologically conscious consumer behavior. Journal of Business Research 40(1): 79–89.
    • (1997) Journal of Business Research , vol.40 , Issue.1 , pp. 79-89
    • Roberts, J.A.1    Bacon, D.R.2
  • 75
    • 35348927459 scopus 로고    scopus 로고
    • Involvement, satisfaction, and brand loyalty in a small business services setting
    • Russell-Bennett R, McColl-Kennedy JR, Coote LV 2007. Involvement, satisfaction, and brand loyalty in a small business services setting. Journal of Business Research 60(12): 1253–1260.
    • (2007) Journal of Business Research , vol.60 , Issue.12 , pp. 1253-1260
    • Russell-Bennett, R.1    McColl-Kennedy, J.R.2    Coote, L.V.3
  • 76
    • 56749184898 scopus 로고    scopus 로고
    • Values and sustainable consumption behavior of women: a Turkish sample
    • Şener A, Hazer O 2008. Values and sustainable consumption behavior of women: a Turkish sample. Sustainable Development 16(5): 291–300.
    • (2008) Sustainable Development , vol.16 , Issue.5 , pp. 291-300
    • Şener, A.1    Hazer, O.2
  • 77
    • 84934340193 scopus 로고    scopus 로고
    • Consumer perceptions of eco-friendly vs. conventional wines in Australia
    • Auckland., [26 December 2015]
    • Sirieix L, Remaud H. 2010. Consumer perceptions of eco-friendly vs. conventional wines in Australia. In Proceedings of the 5th International Academy of Wine Business Research Conference, Auckland. http://academyofwinebusiness.com/wp-content/uploads/2010/04/SirieixRemaud-Consumer-perceptions-of-eco-friendly-wines.pdf [26 December 2015].
    • (2010) Proceedings of the 5th International Academy of Wine Business Research Conference
    • Sirieix, L.1    Remaud, H.2
  • 78
    • 0002724782 scopus 로고
    • Selected socioeconomic and demographic characteristics associated with purchasing involvement
    • Slama M, Tashchian A 1985. Selected socioeconomic and demographic characteristics associated with purchasing involvement. Journal of Marketing 49(1): 72–82.
    • (1985) Journal of Marketing , vol.49 , Issue.1 , pp. 72-82
    • Slama, M.1    Tashchian, A.2
  • 79
    • 0001904744 scopus 로고
    • Product involvement and brand commitment
    • Traylor MB 1981. Product involvement and brand commitment. Journal of Advertising Research 21(6): 51–56.
    • (1981) Journal of Advertising Research , vol.21 , Issue.6 , pp. 51-56
    • Traylor, M.B.1
  • 81
    • 33845492759 scopus 로고    scopus 로고
    • The role of perceived product quality and overall satisfaction on purchase intentions
    • Tsiotsou R 2006. The role of perceived product quality and overall satisfaction on purchase intentions. International Journal of Consumer Studies 30(2): 207–217.
    • (2006) International Journal of Consumer Studies , vol.30 , Issue.2 , pp. 207-217
    • Tsiotsou, R.1
  • 84
    • 84892887106 scopus 로고    scopus 로고
    • [1 March 2015]
    • United States Department of Agriculture (USDA). 2012. Welcome to the National Organic Program. http://www.ams.usda.gov/AMSv1.0/nop [1 March 2015].
    • (2012) Welcome to the National Organic Program
  • 85
    • 33645547277 scopus 로고    scopus 로고
    • Sustainable food consumption: exploring the consumer ‘attitude–behavioral intention’ gap
    • Vermeir I, Verbeke W 2006. Sustainable food consumption: exploring the consumer ‘attitude–behavioral intention’ gap. Journal of Agricultural and Environmental Ethics 19(2): 169–194.
    • (2006) Journal of Agricultural and Environmental Ethics , vol.19 , Issue.2 , pp. 169-194
    • Vermeir, I.1    Verbeke, W.2
  • 86
    • 85050905373 scopus 로고    scopus 로고
    • Promoting sustainability: towards a segmentation model of individual and household behaviour and behaviour change
    • Verplanken B 2017. Promoting sustainability: towards a segmentation model of individual and household behaviour and behaviour change. Sustainable Development 25.
    • (2017) Sustainable Development , vol.25
    • Verplanken, B.1
  • 87
    • 84893465659 scopus 로고    scopus 로고
    • Tasting green: an experimental design for investigating consumer perception of organic wine
    • Wiedmann KP, Hennigs N, Henrik Behrens S, Klarmann C 2014. Tasting green: an experimental design for investigating consumer perception of organic wine. British Food Journal 116(2): 197–211.
    • (2014) British Food Journal , vol.116 , Issue.2 , pp. 197-211
    • Wiedmann, K.P.1    Hennigs, N.2    Henrik Behrens, S.3    Klarmann, C.4
  • 88
    • 0035637894 scopus 로고    scopus 로고
    • Investments in consumer relationships: A cross-country and cross-industry exploration
    • Wulf KD, Odekerken-Schröder G, Iacobucci D 2001. Investments in consumer relationships: A cross-country and cross-industry exploration. Journal of marketing 65(4): 33–50.
    • (2001) Journal of marketing , vol.65 , Issue.4 , pp. 33-50
    • Wulf, K.D.1    Odekerken-Schröder, G.2    Iacobucci, D.3
  • 89
    • 74949101896 scopus 로고    scopus 로고
    • Sustainable consumption: green consumer behaviour when purchasing products
    • Young W, Hwang K, McDonald S, Oates CJ 2010. Sustainable consumption: green consumer behaviour when purchasing products. Sustainable Development 18(1): 20–31.
    • (2010) Sustainable Development , vol.18 , Issue.1 , pp. 20-31
    • Young, W.1    Hwang, K.2    McDonald, S.3    Oates, C.J.4
  • 91
    • 0000544724 scopus 로고
    • Measuring the involvement construct
    • Zaichkowsky JL 1985. Measuring the involvement construct. Journal of Consumer Research 12(3): 341–352.
    • (1985) Journal of Consumer Research , vol.12 , Issue.3 , pp. 341-352
    • Zaichkowsky, J.L.1
  • 92
    • 84951558002 scopus 로고
    • Conceptualizing involvement
    • Zaichkowsky JL 1986. Conceptualizing involvement. Journal of Advertising 15(2): 4–34.
    • (1986) Journal of Advertising , vol.15 , Issue.2 , pp. 4-34
    • Zaichkowsky, J.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.