Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing

Journal of Hospitality and Tourism Research

Volumn 29, Issue 1, 2005, Pages 3-19

  Dodd, Tim H ^a   Laverie, Debra A ^a   Wilcox, James F ^a   Duhan, Dale F ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

information sources; objective knowledge; purchase situations; restaurants; subjective knowledge; wine

Indexed keywords

EID: 34247508834     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/1096348004267518     Document Type: Article

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