A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences

Cornell Hospitality Quarterly

Volumn 55, Issue 1, 2014, Pages 127-134

  Rahman, Imran ^a   Stumpf, Tyler ^a   Reynolds, Dennis ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

consumer behavior; environmental concerns; food and food service; marketing and sales; operations

Indexed keywords

EID: 84892839104     PISSN: 19389655     EISSN: None     Source Type: Journal    
DOI: 10.1177/1938965513496314     Document Type: Article

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