The effect of music on gelato perception in different eating contexts

Food Research International

Volumn 113, Issue , 2018, Pages 43-56

  Kantono, Kevin ^a   Hamid, Nazimah ^a   Shepherd, Daniel ^a   Lin, Yi Hsuan Tiffany ^a   Brard, Charlotte ^b   Grazioli, Gianpaolo ^c   Thomas Carr, B ^d,e  

^a AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^b AGROCAMPUS OUEST   (France)

^c Giapo Ice Cream and Research Kitchen   (New Zealand)

^d Carr Consulting   (United States)

^e CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Emotion; Gelato; Music; Temporal check all that apply

Indexed keywords

FOOD TECHNOLOGY;

AFFECTIVE STATE; EMOTION; EMOTIONAL RESPONSE; ENVIRONMENTAL CONDITIONS; GELATO; IMMERSIVE ENVIRONMENT; MUSIC; TEMPORAL CHECK ALL THAT APPLY;

RESEARCH;

ADULT; CHOCOLATE; EATING; EMOTION; ENVIRONMENT; FEMALE; HUMAN; ICE CREAM; MALE; MUSIC; NEW ZEALAND; PERCEPTION; PHYSIOLOGY; PSYCHOLOGY; TASTE;

ADULT; CHOCOLATE; EATING; EMOTIONS; ENVIRONMENT; FEMALE; HUMANS; ICE CREAM; MALE; MUSIC; NEW ZEALAND; PERCEPTION; TASTE;

EID: 85049466161     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.06.030     Document Type: Article

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