Comparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents

Food Chemistry

Volumn 269, Issue , 2018, Pages 173-180

  Jan, Romee ^a   Saxena, D C ^a   Singh, Sukhcharn ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

C. album; Differential Scanning Calorimetry; Dynamic rheology; Fatty acid profile; Minerals; Phytoconstituents

Indexed keywords

CULTIVATION; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; MINERALS; PALMITIC ACID; SCANNING ELECTRON MICROSCOPY;

BIOACTIVE COMPOUNDS; C. ALBUM; DEVELOPMENT AND UTILIZATIONS; DYNAMIC RHEOLOGY; FATTY ACID PROFILES; GELATINIZATION PROPERTIES; PHYTOCONSTITUENTS; SCANNING ELECTRON MICROGRAPHS;

LINOLEIC ACID;

ARACHIDIC ACID; CALCIUM; COPPER; ESSENTIAL FATTY ACID; FATTY ACID; HEPTADECANOIC ACID; IRON; LINOLEIC ACID; LINOLENIC ACID; MAGNESIUM; MINERAL; OLEIC ACID; PALMITIC ACID; PHTHALIC ACID; POTASSIUM; SODIUM; STARCH; STEARIC ACID; ZINC; PHYTOCHEMICAL;

ARTICLE; CHENOPODIUM ALBUM; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY FIBER; ENTHALPY; FLOW KINETICS; GELATINIZATION; GERMINATION; MASS FRAGMENTOGRAPHY; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; RAW FOOD; TRANSITION TEMPERATURE; VISCOSITY; CHEMISTRY; CHENOPODIUM; FLOUR;

CHENOPODIUM; CHENOPODIUM ALBUM; FATTY ACIDS; FLOUR; GERMINATION; MINERALS; PHYTOCHEMICALS; RHEOLOGY;

EID: 85049311833     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.07.003     Document Type: Article

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