Rheological and pasting properties of buckwheat (Fagopyrum esculentum Möench) flours with and without jet-cooking

Cereal Chemistry

Volumn 86, Issue 1, 2009, Pages 1-6

  Inglett, George E ^a   Xu, Jingyuan ^a   Stevenson, David G ^a   Chen, Diejun ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; CROPS; NON NEWTONIAN FLOW; PARTICLE SIZE; SHEAR FLOW; VISCOELASTICITY;

FAGOPYRUM; JET COOKED; PARTICLES SIZES; PASTE VISCOSITY; PASTING PROPERTY; PEAK VISCOSITIES; PROPERTY; RHEOLOGICAL PROPERTY; SHEAR-THINNING; WATER HOLDING;

SHEAR THINNING;

FAGOPYRUM ESCULENTUM;

EID: 62449138449     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-1-0001     Document Type: Article

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