Effect of sprouting conditions on functional and dynamic rheological properties of wheat

Journal of Food Engineering

Volumn 47, Issue 1, 2001, Pages 23-29

  Singh, Hardeep ^a   Singh, Narpinder ^a   Kaur, Lakhwinder ^a   Saxena, S K ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b Food Research and Analysis Centre   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ELASTIC MODULI; GRAIN (AGRICULTURAL PRODUCT); RHEOLOGY; SOLUBILITY; WATER ABSORPTION;

FALLING NUMBER; SPROUTING; WATER ABSORPTION INDEX (WAI); WATER SOLUBILITY INDEX (WSI); WHEATS;

FOOD PRESERVATION;

EID: 0343279155     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00094-7     Document Type: Article

References (17)

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