Borobudur revisited: Soy consumption may be associated with better recall in younger, but not in older, rural Indonesian elderly

Brain Research

Volumn 1379, Issue , 2011, Pages 206-212

  Hogervorst, Eef ^a,b   Mursjid, Fidiansjah ^b   Priandini, Dewi ^b   Setyawan, Henry ^c   Ismael, Raden Irawati ^b   Bandelow, Stephan ^a   Rahardjo, Tri Budi ^b  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF INDONESIA   (Indonesia)

^c DIPONEGORO UNIVERSITY   (Indonesia)

Author keywords

Dementia; Isoflavones; Memory; Phytoestrogens; Soy; Window of Opportunity

Indexed keywords

ESTROGEN;

ADULT; AGED; ARTICLE; BRAIN CELL; COGNITION; CONTROLLED STUDY; DEMENTIA; FEMALE; HUMAN; INDONESIA; LIFESTYLE MODIFICATION; MALE; MEMORY; PRIORITY JOURNAL; RURAL AREA; SOCIOECONOMICS; SOYBEAN; VERBAL MEMORY;

AGE FACTORS; AGED; AGED, 80 AND OVER; COGNITION; DEMENTIA; FEMALE; FOLLOW-UP STUDIES; HEALTH SURVEYS; HUMANS; INDONESIA; MALE; MENTAL RECALL; MIDDLE AGED; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RURAL POPULATION; SOY FOODS; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 79952316978     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainres.2010.10.083     Document Type: Article

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