Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults

Journal of Functional Foods

Volumn 10, Issue , 2014, Pages 465-474

  Chung, Young Chul ^a,b   Jin, Hong Mei ^a,b   Cui, Yin ^a,b   Kim, Dal Sik ^a,b   Jung, Jin Mu ^c   Park, Jong Il ^b   Jung, Eun Soo ^b   Choi, Eun Kyung ^b   Chae, Soo Wan ^a,b  

^a Chonbuk National University Medical School   (South Korea)

^b Jeonbuk National University Medical School and Hospital   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

Cognitive function; Lactobacillus helveticus; Older adult

Indexed keywords

LACTOBACILLUS HELVETICUS;

EID: 84920047203     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.07.007     Document Type: Article

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