Association of Dietary Patterns With Global and Domain-Specific Cognitive Decline in Chinese Elderly

Journal of the American Geriatrics Society

Volumn 65, Issue 6, 2017, Pages 1159-1167

  Chen, Yen Ching ^a   Jung, Chien Cheng ^a   Chen, Jen Hau ^a,b   Chiou, Jeng Min ^c   Chen, Ta Fu ^b   Chen, Ya Fang ^b   Tang, Sung Chun ^b   Yeh, Shin Joe ^b   Lee, Meei Shyuan ^d  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^c INSTITUTE OF STATISTICAL SCIENCE   (Taiwan)

^d NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

Author keywords

cognitive decline; dietary pattern; elderly

Indexed keywords

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CHINESE; COGNITIVE DEFECT; COHORT ANALYSIS; CONTROLLED STUDY; DETERIORATION; DIET; EXECUTIVE FUNCTION; FEEDING BEHAVIOR; FEMALE; FERMENTED PRODUCT; FOOD FREQUENCY QUESTIONNAIRE; GERIATRIC DISORDER; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MEMORY; PHYSICAL ACTIVITY; POULTRY; PROSPECTIVE STUDY; TAIWAN; TEACHING HOSPITAL; VEGETABLE; ASIAN CONTINENTAL ANCESTRY GROUP; COGNITION; NEUROPSYCHOLOGICAL TEST; PHYSIOLOGY; QUESTIONNAIRE; STATISTICS AND NUMERICAL DATA;

ASIAN CONTINENTAL ANCESTRY GROUP; COGNITION; COGNITION DISORDERS; DIET; FEEDING BEHAVIOR; HUMANS; NEUROPSYCHOLOGICAL TESTS; PROSPECTIVE STUDIES; SURVEYS AND QUESTIONNAIRES; TAIWAN;

EID: 85020847467     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/jgs.14741     Document Type: Article

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