메뉴 건너뛰기




Volumn 5, Issue 1, 2002, Pages 6-12

Lycopene and prostate cancer

Author keywords

Carotenoids; Lycopene; Prostate cancer

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENE; CAROTENOID; LYC O MATO; LYCOPENE; RETINOL; SELENIUM; SOMATOMEDIN C;

EID: 85047695092     PISSN: 13657852     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.pcan.4500560     Document Type: Article
Times cited : (60)

References (95)
  • 2
    • 0028899802 scopus 로고
    • Epidemiologic characteristics of prostate cancer
    • (1995) Cancer , vol.75 , pp. 1766-1777
    • Giovannucci, E.1
  • 6
    • 0008663646 scopus 로고
    • Uptake of lycopene and its geometrical isomers is greater from heat processed than unprocessed tomato juice in humans
    • (1992) J. Nutr. , vol.122 , pp. 265-277
    • Stahl, W.1    Sies, H.2
  • 7
    • 0029966118 scopus 로고    scopus 로고
    • Absorption, metabolism and transport of carotenoids
    • (1996) FASEB J. , vol.10 , pp. 542-551
    • Parker, R.S.1
  • 16
    • 0026777819 scopus 로고
    • Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men
    • (1992) Am. J. Clin. Nutr. , vol.55 , pp. 1120-1125
    • Micozzi, M.S.1
  • 17
    • 0028838261 scopus 로고
    • Plasma concentrations of carotenoids and anti-oxidant vitamins in Scottish males: Influences of smoking
    • (1995) Eur. J. Clin. Nutr. , vol.49 , pp. 861-865
    • Ross, M.A.1
  • 18
    • 0029061150 scopus 로고
    • Concentrations and plasma-tissue-diet relationships of carotenoids, retinoids and tocopherols in humans
    • (1995) Nutr. Cancer , vol.23 , pp. 233-246
    • Peng, Y.M.1
  • 23
    • 0026777819 scopus 로고
    • Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men
    • (1992) Am. J. Nutr. , vol.55 , pp. 1120-1125
    • Micozzi, M.S.1
  • 27
    • 0030742249 scopus 로고    scopus 로고
    • Effects of 4-year oral supplementation with beta-carotene on serum concentrations of retinol, tocopherol and five carotenoids
    • (1997) Am. J. Clin. Nutr. , vol.66 , pp. 315-319
    • Nierenberg, D.W.1
  • 31
    • 4243411309 scopus 로고    scopus 로고
    • Carotenoid geometrical isomers in fresh and thermally processed fruits and vegetables
    • Proceedings of the 2nd Karlsruhe Nutrition Symposium, Karlsruhe, Germany
    • (1997)
    • Nguyen, M.L.1    Shwartz, S.J.2
  • 32
    • 0029827928 scopus 로고    scopus 로고
    • Human plasma carotenoid response to the ingestion of controlled diets high in fruit and vegetables
    • (1996) Am. J. Clin. Nutr. , vol.64 , pp. 594-602
    • Yeum, K.J.1
  • 33
    • 0034650156 scopus 로고    scopus 로고
    • Prostatic levels of tocopherols, carotenoids and retinol in relation to plasma levels and self-reported usual dietary intake
    • (2000) Am. J. Epidemiology , vol.151 , pp. 109-118
    • Freeman, V.L.1
  • 34
    • 0028997220 scopus 로고
    • Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
    • (1995) Food Chem. , vol.54 , pp. 101-111
    • Scott, K.J.1    Hart, D.J.2
  • 40
    • 0021048257 scopus 로고
    • Comparative evaluation of methods of collecting food intake data for epidemiological studies
    • (1983) Nutr. Cancer , vol.5 , pp. 201-214
    • Bazzarre, T.1
  • 41
    • 0024458238 scopus 로고
    • Development and relative validity of a food questionnaire for the estimation of intake of retinol and beta-carotene
    • (1989) Nutr. Cancer , vol.12 , pp. 289-299
    • Siggelbout, A.M.1
  • 42
    • 85006356368 scopus 로고    scopus 로고
    • Nutrient Coordinating Centre. Nutrient data system, release 2.9, MN: University of Minnesota
    • (1998)
  • 43
    • 0032911284 scopus 로고    scopus 로고
    • Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population
    • (1998) J. Nutr. , vol.129 , pp. 438-445
    • Tucker, K.1
  • 56
    • 0028856031 scopus 로고
    • Suppression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes
    • (1995) Lipids , vol.30 , pp. 1029-1034
    • Matsushima-Nishiwaki, R.1
  • 57
    • 0028863013 scopus 로고
    • Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene
    • (1995) Nutr. Cancer , vol.24 , pp. 257-266
    • Levy, J.1
  • 61
    • 0032559272 scopus 로고    scopus 로고
    • Plasma insulin like growth factor 1 and prostate cancer risk; a prospective study
    • (1998) Science , vol.279 , pp. 563-566
    • Chan, J.M.1
  • 62
    • 0035723770 scopus 로고    scopus 로고
    • Are dietary influences on the risk of prostate cancer mediated through the insulin-like growth factor system?
    • (2001) BJU International , vol.87 , pp. 814-820
    • Mucci, L.A.1
  • 63
    • 0003673874 scopus 로고
    • US National Research Council Committee on diet and health: Implications for reducing chronic disease risk
    • National Academy Press: Washington (DC)
    • (1989)
  • 64
    • 0003966005 scopus 로고
    • Diet, nutrition and cancer prevention: A guide to food choices
    • National Cancer Institute. US Govt Print Off: Washington (DC)
    • (1987)
  • 65
    • 0003452109 scopus 로고    scopus 로고
    • Food, nutrition and the prevention of cancer: A global prospective
    • World Cancer Research Fund American Institute for Cancer Research. American Institute for Cancer Research: Washington (DC)
    • (1997)
  • 66
    • 85006508770 scopus 로고    scopus 로고
    • Committee on Medical Aspects of Food and Nutrition Policy (COMA) Annual Report, UK. Published in 1999 by the Department of Health (UK)
    • (1998)
  • 67
    • 0003917482 scopus 로고
    • Diet, nutrition and the prevention of chronic diseases
    • Technical Report Series 797, WHO: Geneva
    • (1990)
  • 68
    • 0023850321 scopus 로고
    • Dietary beta-carotene and cancer of the prostate: A case-control study in Kyoto, Japan
    • (1988) Cancer Res. , vol.48 , pp. 1331-1336
    • Ohno, Y.1
  • 69
    • 0025129676 scopus 로고
    • Diet, tobacco use and fatal prostate cancer: Results from the Lutheran Brotherhood Cohort Study
    • (1990) Cancer Res. , vol.50 , pp. 6836-6840
    • Hsing, A.W.1
  • 71
    • 0026063945 scopus 로고
    • Vegetable and fruit consumption in relation to prostate cancer risk in Hawaii: A re-evaluation of the effect of dietary beta-carotene
    • (1991) Am. J. Epidemiol. , vol.133 , pp. 215-219
    • Le Merchand, L.1
  • 73
    • 0030878551 scopus 로고    scopus 로고
    • A case-control study of diet and prostate cancer
    • (1997) Br. J. Cancer , vol.76 , pp. 678-687
    • Key, T.1
  • 74
    • 0022273664 scopus 로고
    • Relationship of dietary vitamin A and ascorbic acid intake to the risk of cancers of the lung, bladder and prostate in Hawaii
    • (1985) Natl. Cancer Inst. Monogr. , vol.69 , pp. 127-142
    • Kolonel, L.N.1
  • 76
    • 0023888354 scopus 로고
    • A case control study of prostate cancer with reference to dietary habits
    • (1988) Prostate , vol.12 , pp. 179-190
    • Oishi, K.1
  • 77
    • 0024381595 scopus 로고
    • Beta-carotene and animal fats and their relationship to prostate cancer risk: A case-control study
    • (1989) Cancer , vol.64 , pp. 605-612
    • Mettlin, C.1
  • 78
    • 0026133216 scopus 로고
    • Adult dietary intake and prostate cancer risk in Utah: A case-control study with special emphasis on aggressive tumours
    • (1991) Cancer Causes Control , vol.2 , pp. 85-94
    • West, D.W.1
  • 80
    • 0030513738 scopus 로고    scopus 로고
    • Energy, nutrient intake and prostate cancer risk: A population based case control study in Sweden
    • (1996) Int. J. Cancer , vol.68 , pp. 716-722
    • Andersson, S.1
  • 81
    • 9444273420 scopus 로고    scopus 로고
    • Dietary beta-carotene, vitamin C and the risk of prostate cancer: Results from Western Electric Study
    • (1996) Epidemiology , vol.7 , pp. 472-477
    • Daviglus, M.1
  • 82
    • 0029899259 scopus 로고    scopus 로고
    • Nutritional factors and prostate cancer: A case-control study of French Canadians in Montreal, Canada
    • (1996) Cancer Causes Control , vol.7 , pp. 428-436
    • Ghadirian, P.1
  • 83
    • 0031459491 scopus 로고    scopus 로고
    • Dietary energy and nutrients in relation to preclinical prostate cancer
    • (1997) Nutr. Cancer , vol.29 , pp. 120-126
    • Meyer, F.1
  • 84
    • 0032922715 scopus 로고    scopus 로고
    • Diet and cancer of the prostate: A case-control study in Greece
    • (1999) Int. J. Cancer , vol.80 , pp. 149-155
    • Tzonou, A.1
  • 85
    • 0024333326 scopus 로고
    • Cohort study of diet, lifestyle and prostate cancer in Adventist men
    • (1989) Cancer , vol.64 , pp. 598-604
    • Mills, P.K.1
  • 89
    • 0025367269 scopus 로고
    • Serologic precursors of cancer. Retinol, carotenoids and tocopherol and risk of prostate cancer
    • (1990) J. Natl. Cancer Inst. , vol.82 , pp. 941-946
    • Hsing, A.W.1
  • 90
    • 0033559952 scopus 로고    scopus 로고
    • Lower prostate cancer risk in men with elevated plasma lycopene: Results of a prospective analysis
    • (1999) Cancer Res. , vol.59 , pp. 1225-1230
    • Gann, P.1
  • 93
    • 9244262406 scopus 로고    scopus 로고
    • Effects of a combination of beta-carotene and vitamin A on lung cancer and cardiovascular disease
    • (1996) New Engl. J. Med. , vol.334 , pp. 1150-1155
    • Omenn, G.S.1
  • 94
    • 0010607277 scopus 로고
    • The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers
    • The Alpha Tocopherol, Beta-Carotene Cancer Prevention Study Group
    • (1994) New Engl. J. Med. , vol.330 , pp. 1029-1035


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.