Thermoplastic cassava starch-chitosan bilayer films containing essential oils

Food Hydrocolloids

Volumn 75, Issue , 2018, Pages 107-115

  Valencia Sullca, Cristina ^a   Vargas, Maria ^a   Atarés, Lorena ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antimicrobial; Polysaccharide; Tensile properties; Thermal degradation

Indexed keywords

MEATS; MICROORGANISMS; MONOLAYERS; STARCH;

ANTIMICROBIAL; BI-LAYER FILMS; CASSAVA STARCH; CHITOSAN FILM; CHITOSAN LAYERS; INTERFACIAL ADHESIONS; MECHANICAL RESISTANCE; PORK MEAT; THERMAL DEGRADATION'; THERMO-COMPRESSION;

CHITOSAN;

EID: 85029904610     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.09.008     Document Type: Article

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