Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association

Carbohydrate Polymers

Volumn 86, Issue 2, 2011, Pages 865-871

  Chen, Jian ^a   Li, Jing ^a   Li, Bin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Degree of deacetylation; Gelation; Hydrophobic interaction; Konjac glucomannan; Lyotropic series salts; Molecular driving forces

Indexed keywords

DEGREE OF DEACETYLATION; DRIVING FORCES; HYDROPHOBIC INTERACTIONS; KONJAC GLUCOMANNAN; LYOTROPIC SERIES;

ACETYLATION; COAGULATION; GELATION; HYDROGEN BONDS; RHEOLOGY; SALTS;

HYDROPHOBICITY;

EID: 79960564631     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.05.025     Document Type: Article

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