Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 329-338

  Harding, Stephen E ^a   Smith, Ian H ^b   Lawson, Christopher J ^c   Gahler, Roland J ^d   Wood, Simon ^d  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Ian Smith Scientific Solutions Ltd   (United Kingdom)

^c Science and Technology Centre   (United Kingdom)

^d Factors Group R and D   (Canada)

Author keywords

Konjac glucomannan; Macromolecular interactions; PGX ; PolyGlycopleX ; Polysaccharide rheology; Sedimentation behaviour; Sodium alginate; Ternary polysaccharide mixtures; Xanthan gum

Indexed keywords

KONJAC GLUCOMANNAN; MACROMOLECULAR INTERACTIONS; SODIUM ALGINATE; TERNARY POLYSACCHARIDE MIXTURES; XANTHAN GUM;

BINARY MIXTURES; CARBOHYDRATES; CENTRIFUGATION; ELASTICITY; FLOW FIELDS; FLUID DYNAMICS; HYDROGELS; MACROMOLECULES; POLYSACCHARIDES; PRECIPITATES; RHEOLOGY; SEDIMENTATION; SOLUTIONS; VISCOSITY;

ALGINATE;

EID: 78349305184     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.06.035     Document Type: Article

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