Factors affecting water resistance of alginate/gellan blend films on paper cups for hot drinks

Carbohydrate Polymers

Volumn 156, Issue , 2017, Pages 435-442

  Zhang, Ning ^a   Xu, Jiachao ^a   Gao, Xin ^a   Fu, Xiaoting ^a   Zheng, Di ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Alginate; Blend films; Factor; Gellan; Hot drinks; Water resistance

Indexed keywords

ALGINATE; BEVERAGES; BLENDING; DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL; POSITRON ANNIHILATION SPECTROSCOPY; SODIUM ALGINATE; X RAY DIFFRACTION;

BLEND FILMS; FACTOR; GELLAN; HOT DRINKS; WATER-RESISTANCES;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ALGINIC ACID; BACTERIAL POLYSACCHARIDE; GELLAN; GLUCURONIC ACID; HEXURONIC ACID; WATER;

CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; FOOD HANDLING; INFRARED SPECTROSCOPY; KITCHEN; PAPER; PROCEDURES; STANDARDS; X RAY DIFFRACTION;

ALGINATES; CALORIMETRY, DIFFERENTIAL SCANNING; COOKING AND EATING UTENSILS; FOOD TECHNOLOGY; GLUCURONIC ACID; HEXURONIC ACIDS; PAPER; POLYSACCHARIDES, BACTERIAL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER; X-RAY DIFFRACTION;

EID: 84988422229     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.08.101     Document Type: Article

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