Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina

Scientia Horticulturae

Volumn 238, Issue , 2018, Pages 222-233

  Rodrigues, Nuno ^a,b   Casal, Susana ^c   Peres, António M ^a   Baptista, Paula ^a   Bento, Albino ^a   Martín, Hugo ^d   Asensio S Manzanera, M Cármen ^d   Pereira, José Alberto ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF LEÓN   (Spain)

^c UNIVERSITY OF PORTO   (Portugal)

^d INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

Author keywords

Arbequina olive oils; Chemical composition; Oxidative stability; Planting density; Quality

Indexed keywords

ANTIOXIDANT; CHEMICAL COMPOSITION; CULTIVAR; DENSITY; ENZYME ACTIVITY; ESSENTIAL OIL; EVERGREEN TREE; FATTY ACID; OXIDATIVE STRESS; TREE PLANTING;

EID: 85046625463     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2018.04.059     Document Type: Article

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