Behavior of super-intensive spanish and greek olive cultivars grown in northern tunisia

Journal of Food Biochemistry

Volumn 35, Issue 1, 2011, Pages 27-43

  Allalout, Amira ^a   Krichène, Dhouha ^a   Methenni, Kawther ^a   Taamalli, Ameni ^a   Daoud, Douja ^a   Zarrouk, Mokhtar ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL PARAMETERS; CLIMATIC CONDITIONS; FRUIT RIPENING; HIGH-DENSITY; LARGE PARTS; OIL COMPOSITION; OLIVE CULTIVARS; OXIDATIVE STABILITY; PEROXIDE VALUE; PHENOLIC COMPOUNDS; PLANTING SYSTEMS; TRIACYLGLYCEROLS; TUNISIA; VIRGIN OLIVE OIL;

FATTY ACIDS; FORESTRY; GLYCEROL; PHENOLS;

BEHAVIORAL RESEARCH;

EID: 79551704942     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00364.x     Document Type: Article

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