Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina

Journal of the Science of Food and Agriculture

Volumn 89, Issue 3, 2009, Pages 523-530

  Torres, Mariela M ^a   Pierantozzi, Pierluigi ^a   Cáceres, María Eugenia ^b   Labombarda, Paola ^b   Fontanazza, Giuseppe ^b   Maestri, Damián M ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Arbequina variety; Chemical composition; Environmental influence; Molecular characterisation; Oleaeuropaea; Virgin olive oil

Indexed keywords

OLEA EUROPAEA;

EID: 59949087289     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3483     Document Type: Article

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