Lutein esterification in wheat flour increases the carotenoid retention and is induced by storage temperatures

Foods

Volumn 6, Issue 12, 2017, Pages

  Mellado Ortega, Elena ^a   Hornero Méndez, Dámaso ^a  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Carotenoid retention; Carotenoids; Lutein esters; Triticum turgidum conv. durum; Tritordeum; Whole grain flour

Indexed keywords

EID: 85046418604     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods6120111     Document Type: Article

References (45)

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