Carotenoid profiling of hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum

Journal of Cereal Science

Volumn 62, Issue , 2015, Pages 15-21

  Mellado Ortega, Elena ^a   Hornero Méndez, Dámaso ^a  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

Carotenoids; Hordeum chilense; Lutein esters; Tritordeum

Indexed keywords

HORDEUM CHILENSE; HORDEUM VULGARE SUBSP. SPONTANEUM; TRITICUM TURGIDUM SUBSP. DURUM; X TRITORDEUM;

EID: 84961290070     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.12.005     Document Type: Article

References (30)

1. Abdel-Aal E.-S.M., Young J.C., Rabalski I., Hucl P., Fregeau-Reid J. Identification and quantification of seed carotenoids in selected wheat species. J.Agric. Food Chem. 2007, 55:787-794.
2. Ahmad F.T., Asenstorfer R.E., Soriano I.R., Mares D.J. Effect of temperature on lutein esterification and lutein stability in wheat grain. J.Cereal Sci. 2013, 58:408-413.
3. Álvarez J.B., Martín L.M., Martín A. Chromosomal localization of genes for carotenoid pigments using addition lines of Hordeum chilense in wheat. Plant Breed. 1998, 117:287-289.
4. Álvarez J.B., Martín L.M., Martín A. Genetic variation for carotenoid pigment content in the amphiploid Hordeum chilense×Triticum turgidum conv. durum. Plant Breed. 1999, 118:187-189.
5. Atienza S.G., Avila C.M., Martin A. The development of a PCR-based marker for Psy1 from Hordeum chilense, a candidate gene for carotenoid content accumulation in tritordeum seeds. Aust. J. Agric. 2007, 58:767-773.
6. Atienza S.G., Ballesteros J., Martín A., Hornero-Méndez D. Genetic variability of carotenoid concentration and degree of esterification among tritordeum (×Tritordeum Ascherson et Graebner) and durum wheat accessions. J.Agric. Food Chem. 2007, 55:4244-4251.
7. Atienza S.G., Ramírez C.M., Hernández P., Martín A. Chromosomal location of genes for carotenoid pigments in Hordeum chilense. Plant Breed. 2004, 123:303-304.
8. Bai C., Twyman R.M., Farré G., Sanahuja G., Christou P., Capell T., Zhu C.A. Golden era-pro-vitamin A enhancement in diverse crops. InVitro Cell Dev. Biol. Plant 2011, 47:205-221.
9. Blanco A., Colasuonno P., Gadaleta A., Mangini G., Schiavulli A., Simeone R., Digesù A.M., De Vita P., Mastrangelo A.M., Cattivelli L. Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat. J.Cereal Sci. 2011, 54:255-264.
10. Cazzonelli C.I., Pogson B.J. Source to sink: regulation of carotenoid biosynthesis in plants. Trends Plant Sci. 2010, 15:266-274.
11. Farrington W.H.H., Warwick M.J., Shearer G. Changes in the carotenoids and sterol fractions during the prolonged storage of wheat flour. J.Sci. Food Agric. 1981, 32:948-950.
12. Fernández-Orozco R., Gallardo-Guerrero L., Hornero-Méndez D. Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification. Food Chem. 2013, 141:2864-2872.
13. Fernández-García E., Carvajal-Lérida I., Jarén-Galán M., Garrido-Fernández J., Pérez-Gálvez A., Hornero-Méndez D. Carotenoids bioavailability from foods: from plant pigments to efficient biological activities. Food Res. Int. 2012, 46:438-450.
14. Fu H., Xie B., Fan G., Ma S., Zhu X., Pan S. Effect of esterification with fatty acid of beta-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method. Food Chem. 2010, 122:602-609.
15. Graham R.D., Rosser J.M. Carotenoids in staple foods: their potential to improve human nutrition. Food Nutr. Bull. 2000, 21:404-409.
16. Hentschel V., Kranl K., Hollmann J., Lindhauer M.G., Bohm V., Bitsch R. Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain. J.Agric. Food Chem. 2002, 50:6663-6668.
17. Hornero-Méndez D., Mínguez-Mosquera M.I. Xanthophyll esterification accompanying carotenoid over-accumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index. J.Agric. Food Chem. 2000, 48:1617-1622.
18. Kaneko S., Nagamine T., Yamada T. Esterification of endosperm lutein with fatty acids during the storage of wheat seeds. Biosci. Biotechnol.Biochem. 1995, 59:1-4.
19. Lepage M., Sims R.P.A. Carotenoids of wheat flour: their identification and composition. Cereal Chem. 1968, 45:600-604.
20. Martín A., Álvarez J.A., Martín L.M., Barro F., Ballesteros J. The development of tritordeum: a novel cereal for food processing. J.Cereal Sci. 1999, 30:85-95.
21. Martín A., Sanchez-Monge Laguna E. Cytology and morphology of the amphiploid Hordeum chilense×Triticum turgidum conv. durum. Euphytica 1982, 31:261-267.
22. Mellado-Ortega E., Hornero-Méndez D. Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains. Evidences for a preferential xanthophyll acyltransferase activity. Food Chem. 2012, 135:1344-1352.
23. Mínguez-Mosquera M.I., Hornero-Méndez D. Separation and quantification of the carotenoid pigments in red peppers (Capsicun annuum L.), paprika and oleoresin by reversed-phase HPLC. J.Agric. Food Chem. 1993, 43:1613-1620.
24. Panfili G., Fratianni A., Distaam M. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals. J.Agric. Food Chem. 2004, 52:6373-6377.
25. Rodríguez-Suárez C., Atienza S.G. Hordeum chilense genome, a useful tool to investigate the endosperm yellow pigment content in the Triticeae. BMC Plant Biol. 2012, 12:200. 10.1186/1471-2229-12-200.
26. Rodríguez-Suárez C., Giménez M.J., Atienza S.G. Progress and perspectives for carotenoid accumulation in selected Triticeae species. Crop Pasture Sci. 2010, 61:743-751.
27. Rodríguez-Suárez C., Giménez M.J., Ramírez M.C., Martín A.C., Gutierrez N., Ávila C.M., Martín A., Atienza S.G. Exploitation of nuclear and cytoplasm variability in Hordeum chilense for wheat breeding. Plant Genet. Resour. 2011, 9:313-316.
28. Rodríguez-Suárez C., Mellado-Ortega E., Hornero-Méndez D., Atienza S.G. Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum. Plant Mol. Biol. 2014, 84:659-673.
29. Subagio A., Morita N. No effect of esterification with fatty acid on antioxidant activity of lutein. Food Res. Int. 2001, 34:315-320.
30. Subagio A., Wakaki H., Morita N. Stability of lutein and its myristate esters. Biosci. Biotechnol. Biochem. 1999, 63:1784-1786.