Effect of temperature on lutein esterification and lutein stability inwheat grain

Journal of Cereal Science

Volumn 58, Issue 3, 2013, Pages 408-413

  Ahmad, Fauziah Tufail ^a,b   Asenstorfer, Robert E ^a   Soriano, Imelda R ^a   Mares, Daryl J ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

Author keywords

Bread wheat; Lutein; Lutein ester; Stability

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84888024702     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.08.004     Document Type: Article

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