Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by synchrotron radiation circular dichroism

Food Hydrocolloids

Volumn 34, Issue , 2014, Pages 78-87

  Day, Li ^a   Zhai, Jiali ^a   Xu, Mi ^a   Jones, Nykola C ^b   Hoffmann, Søren V ^b   Wooster, Tim J ^a,c  

^a CSIRO   (Australia)

^b AARHUS UNIVERSITY   (Denmark)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Bovine serum albumin; Emulsion interface; Lysozyme; Myoglobin; Secondary structure; Synchrotron Radiation Circular Dichroism; Tertiary structure

Indexed keywords

BOVINAE;

EID: 84884417939     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.12.015     Document Type: Article

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