Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage

Journal of Food Science and Technology

Volumn 55, Issue 5, 2018, Pages 1695-1704

  Majdinasab, Marjan ^a   Hosseini, Seyed Mohammad Hashem ^a   Sepidname, Marziyeh ^a   Negahdarifar, Manizheh ^a   Li, Peiwu ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Alginate beads; Colorimetric sensor; Fish spoilage; pH indicator; Red cabbage

Indexed keywords

ALGAE; ALGINATE; COLOR; DIGITAL STORAGE; FISH; FOOD STORAGE; PH; PROTEINS; SENSITIVITY ANALYSIS; SPOILAGE;

ALGINATE BEADS; COLORIMETRIC SENSORS; FISH SPOILAGES; PH INDICATOR; RED CABBAGES;

COLORIMETRY;

EID: 85045150181     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-018-3082-5     Document Type: Article

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