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Volumn , Issue , 2007, Pages 478-482

pH-Sensitive PP/clay nanocomposites for beverage smart packaging

Author keywords

Nanoclay composite; pH sensitive; Smart packaging

Indexed keywords

BEVERAGES; NANOCOMPOSITES; PH EFFECTS; SODIUM COMPOUNDS;

EID: 34548135232     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/NEMS.2007.352062     Document Type: Conference Paper
Times cited : (43)

References (5)
  • 1
    • 9244228498 scopus 로고    scopus 로고
    • How organomontmorillonite truly affects the structure and properties of polypropylene
    • C. Ding, D. Jia, H.He, B. Guo, and H. Hong. "How organomontmorillonite truly affects the structure and properties of polypropylene". Polymer Testing, 24 (2004), 94-100.
    • (2004) Polymer Testing , vol.24 , pp. 94-100
    • Ding, C.1    Jia, D.2    He, H.3    Guo, B.4    Hong, H.5
  • 2
    • 84902422802 scopus 로고    scopus 로고
    • The use of freshness indicators in packaging
    • Cambridge England: Woodhead Publishing Limited
    • R. Ahivenainen, and M. Smolander, "The use of freshness indicators in packaging", Novel Food Packaging Techniques, Cambridge England: Woodhead Publishing Limited. (2003).
    • (2003) Novel Food Packaging Techniques
    • Ahivenainen, R.1    Smolander, M.2
  • 3
    • 14844340174 scopus 로고    scopus 로고
    • Nanocomposites from poly(ethylene-co-methacrylic acid) ionomers: Effect of surfactant structure on morphology and properties
    • Rhutesh K. Shah, D.L. Hunter and D.R. Paul. "Nanocomposites from poly(ethylene-co-methacrylic acid) ionomers: effect of surfactant structure on morphology and properties". Polymer, 46 (2005), 2646-2662.
    • (2005) Polymer , vol.46 , pp. 2646-2662
    • Shah, R.K.1    Hunter, D.L.2    Paul, D.R.3
  • 4
    • 0002551313 scopus 로고
    • Colorimetry of foods
    • M. Peleg, E.B. Bagley, Wasport: AVI Publishing
    • F.J. Francis, "Colorimetry of foods". In: M. Peleg, E.B. Bagley, Physical properties of foods, 105-124. Wasport: AVI Publishing (1983).
    • (1983) Physical properties of foods , pp. 105-124
    • Francis, F.J.1
  • 5
    • 0032796516 scopus 로고    scopus 로고
    • Preparation and properties of hybrids of organo-soluble polyimide and montmorillonite with various chemical surface modification methods
    • Y. Yong, Z.-K. Zhu, X.-Y. Wang, and Z.-E Qi. "Preparation and properties of hybrids of organo-soluble polyimide and montmorillonite with various chemical surface modification methods", Polymer, 40 (1999), 4407-4414.
    • (1999) Polymer , vol.40 , pp. 4407-4414
    • Yong, Y.1    Zhu, Z.-K.2    Wang, X.-Y.3    Qi, Z.-E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.