Food oxidants and antioxidants: Chemical, biological, and functional properties

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Volumn , Issue , 2013, Pages 1-535

  Bartosz, Grzegorz ^a,b  

^a UNIVERSITY OF RZESZÓW   (Poland)

^b UNIVERSITY OF LODZ   (Poland)

Author keywords

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Indexed keywords

EID: 85123269735     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b15062     Document Type: Book

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