Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer

Nature Communications

Volumn 9, Issue 1, 2018, Pages

  Denby, Charles M ^a,b   Li, Rachel A ^b,c,d   Vu, Van T ^e   Costello, Zak ^b,d,f   Lin, Weiyin ^a,b   Chan, Leanne Jade G ^b,d   Williams, Joseph ^g   Donaldson, Bryan ^h   Bamforth, Charles W ^g   Petzold, Christopher J ^b,d   Scheller, Henrik V ^b,c,d   Martin, Hector Garcia ^b,d,f   Keasling, Jay D ^a,b,d,e,i,j  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b JOINT BIOENERGY INSTITUTE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

^e University of California at Berkeley   (United States)

^f DOE Agile Biofoundry   (United States)

^g UNIVERSITY OF CALIFORNIA   (United States)

^h Lagunitas Brewing Company   (United States)

ⁱ UNIVERSITY OF CALIFORNIA   (United States)

^j TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

more..

Author keywords

[No Author keywords available]

Indexed keywords

GERANIOL SYNTHASE; LINALOOL; RECOMBINANT DNA; SYNTHETASE; TERPENE; UNCLASSIFIED DRUG; HYDROLYASE; PLANT PROTEIN; S-LINALOOL SYNTHASE;

BIOENGINEERING; DNA; ENZYME; ENZYME ACTIVITY; ESSENTIAL OIL; METABOLISM; MONOTERPENE; WINE; YEAST;

ARTICLE; BASIL; BEER; BIOSYNTHESIS; BREWING; CONTROLLED STUDY; FERMENTATION; FLAVOR; HUMULUS LUPULUS; METABOLIC ENGINEERING; NONHUMAN; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE; SENSORY ANALYSIS; TASTE; FUNGAL GENE; GENETIC ENGINEERING; GENETICS; METABOLISM; PILOT STUDY;

HUMULUS; MENTHA; OCIMUM;

BEER; FERMENTATION; GENES, FUNGAL; GENETIC ENGINEERING; HYDRO-LYASES; MONOTERPENES; PILOT PROJECTS; PLANT PROTEINS; SACCHAROMYCES CEREVISIAE;

EID: 85044448379     PISSN: None     EISSN: 20411723     Source Type: Journal    
DOI: 10.1038/s41467-018-03293-x     Document Type: Article

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