Effect of harvest maturity on the chemical composition of cascade and willamette hops

Journal of the American Society of Brewing Chemists

Volumn 72, Issue 4, 2014, Pages 231-238

  Sharp, Daniel C ^a   Townsend, M Shaun ^a   Qian, Yanping ^a   Shellhammer, Thomas H ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Aroma; Essential Oil; GC FID; Hop Acids; Terpenes

Indexed keywords

HUMULUS;

EID: 84916936265     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2014-1002-01     Document Type: Article

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