De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain

Microbial Cell Factories

Volumn 14, Issue 1, 2015, Pages

  Pardo, Ester ^a   Rico, Juan ^a   Gil, José Vicente ^a,b   Orejas, Margarita ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Geraniol; Geraniol synthase; Metabolic engineering; Monoterpene bioconversion; Monoterpenes; Saccharomyces cerevisiae; Self aromatizing wine yeasts; Wine aroma

Indexed keywords

CITRONELLOL; CITRONELLYL ACETATE; GERANIOL SYNTHASE; GERANYL ACETATE; LINALOOL; NEROL; TERPENE DERIVATIVE; UNCLASSIFIED DRUG; FRAGRANCE; PHOSPHATASE; PLANT PROTEIN; RECOMBINANT PROTEIN; TERPENE;

AROMATIZATION; ARTICLE; BACTERIAL STRAIN; BASIL; BIOCHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ENGINEERING; ENZYME SYNTHESIS; FERMENTATION TECHNIQUE; GES GENE; GRAPE; NONHUMAN; PLANT GENE; SACCHAROMYCES CEREVISIAE; WINE; CHEMISTRY; ENZYMOLOGY; FERMENTATION; GENETICS; METABOLIC ENGINEERING; METABOLISM; VITIS;

FERMENTATION; METABOLIC ENGINEERING; MONOTERPENES; OCIMUM BASILICUM; ODORANTS; PHOSPHORIC MONOESTER HYDROLASES; PLANT PROTEINS; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 84941614100     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/s12934-015-0306-5     Document Type: Article

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