-
1
-
-
84855423911
-
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
-
Ahmad, M., Benjakul, S., Prodpran, T., Agustini, T.W., Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids 28:1 (2012), 189–199.
-
(2012)
Food Hydrocolloids
, vol.28
, Issue.1
, pp. 189-199
-
-
Ahmad, M.1
Benjakul, S.2
Prodpran, T.3
Agustini, T.W.4
-
2
-
-
0003810740
-
Standard test methods for water vapor transmission of materials
-
Annual Book of ASTM Standards Designation E96-E80
-
ASTM, Standard test methods for water vapor transmission of materials. 1989, Annual Book of ASTM Standards, 730–739 Designation E96-E80.
-
(1989)
, pp. 730-739
-
-
ASTM1
-
3
-
-
84956866586
-
Essential oils as additives in biodegradable films and coatings for active food packaging
-
Atarés, L., Chiralt, A., Essential oils as additives in biodegradable films and coatings for active food packaging. Trends in Food Science & Technology 48 (2016), 51–62.
-
(2016)
Trends in Food Science & Technology
, vol.48
, pp. 51-62
-
-
Atarés, L.1
Chiralt, A.2
-
4
-
-
84890431323
-
A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages
-
Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W., A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages. International Journal of Food Science & Technology 49:1 (2014), 230–237.
-
(2014)
International Journal of Food Science & Technology
, vol.49
, Issue.1
, pp. 230-237
-
-
Bai-Ngew, S.1
Therdthai, N.2
Dhamvithee, P.3
Zhou, W.4
-
5
-
-
0003460909
-
Edible coatings and films to improve food quality
-
CRC Press
-
Baldwin, E.A., Hagenmaier, R., Bai, J., Edible coatings and films to improve food quality. 2011, CRC Press.
-
(2011)
-
-
Baldwin, E.A.1
Hagenmaier, R.2
Bai, J.3
-
6
-
-
84870316598
-
Development of antioxidant active films containing tocopherols to extend the shelf life of fish
-
Barbosa-Pereira, L., Cruz, J.M., Sendón, R., de Quirós, A.R.B., Ares, A., Castro-López, M., Paseiro-Losada, P., Development of antioxidant active films containing tocopherols to extend the shelf life of fish. Food Control 31:1 (2013), 236–243.
-
(2013)
Food Control
, vol.31
, Issue.1
, pp. 236-243
-
-
Barbosa-Pereira, L.1
Cruz, J.M.2
Sendón, R.3
de Quirós, A.R.B.4
Ares, A.5
Castro-López, M.6
Paseiro-Losada, P.7
-
7
-
-
0031729201
-
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
-
Benzie, I.F.F., Strain, J.J., [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology 299 (1999), 15–27.
-
(1999)
Methods in Enzymology
, vol.299
, pp. 15-27
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
8
-
-
47949129879
-
Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam
-
Besbes, S., Drira, L., Blecker, C., Deroanne, C., Attia, H., Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam. Food Chemistry 112:2 (2009), 406–411.
-
(2009)
Food Chemistry
, vol.112
, Issue.2
, pp. 406-411
-
-
Besbes, S.1
Drira, L.2
Blecker, C.3
Deroanne, C.4
Attia, H.5
-
9
-
-
84982706014
-
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
-
Bonilla, J., Sobral, P.J.A., Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. Food Bioscience 16 (2016), 17–25.
-
(2016)
Food Bioscience
, vol.16
, pp. 17-25
-
-
Bonilla, J.1
Sobral, P.J.A.2
-
10
-
-
84961847688
-
Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract
-
Carrizo, D., Taborda, G., Nerín, C., Bosetti, O., Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract. Innovative Food Science & Emerging Technologies 33 (2016), 534–541.
-
(2016)
Innovative Food Science & Emerging Technologies
, vol.33
, pp. 534-541
-
-
Carrizo, D.1
Taborda, G.2
Nerín, C.3
Bosetti, O.4
-
11
-
-
64549161538
-
Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays
-
Dudonné, S., Vitrac, X., Coutière, P., Woillez, M., Mérillon, J.-M., Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Journal of Agricultural and Food Chemistry 57:5 (2009), 1768–1774.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.5
, pp. 1768-1774
-
-
Dudonné, S.1
Vitrac, X.2
Coutière, P.3
Woillez, M.4
Mérillon, J.-M.5
-
12
-
-
84978200254
-
Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films
-
Du, H., Hu, Q., Yang, W., Pei, F., Kimatu, B.M., Ma, N., Zhao, L., Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films. Carbohydrate Polymers 152 (2016), 214–221.
-
(2016)
Carbohydrate Polymers
, vol.152
, pp. 214-221
-
-
Du, H.1
Hu, Q.2
Yang, W.3
Pei, F.4
Kimatu, B.M.5
Ma, N.6
Zhao, L.7
-
13
-
-
79961026637
-
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
-
Gómez-Guillén, M.C., Giménez, B., López-Caballero, M. E. al, Montero, M.P., Functional and bioactive properties of collagen and gelatin from alternative sources: A review. Food Hydrocolloids 25:8 (2011), 1813–1827.
-
(2011)
Food Hydrocolloids
, vol.25
, Issue.8
, pp. 1813-1827
-
-
Gómez-Guillén, M.C.1
Giménez, B.2
López-Caballero, M.E.A.3
Montero, M.P.4
-
14
-
-
84858188560
-
Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties
-
Hanani, Z.A.N., Roos, Y.H., Kerry, J.P., Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties. Food Hydrocolloids 29:1 (2012), 144–151.
-
(2012)
Food Hydrocolloids
, vol.29
, Issue.1
, pp. 144-151
-
-
Hanani, Z.A.N.1
Roos, Y.H.2
Kerry, J.P.3
-
15
-
-
84941242928
-
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
-
Hosseini, S.F., Rezaei, M., Zandi, M., Farahmandghavi, F., Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties. Food Chemistry 194 (2016), 1266–1274.
-
(2016)
Food Chemistry
, vol.194
, pp. 1266-1274
-
-
Hosseini, S.F.1
Rezaei, M.2
Zandi, M.3
Farahmandghavi, F.4
-
16
-
-
79958852458
-
Genesis and development of DPPH method of antioxidant assay
-
Kedare, S.B., Singh, R.P., Genesis and development of DPPH method of antioxidant assay. Journal of Food Science and Technology 48:4 (2011), 412–422.
-
(2011)
Journal of Food Science and Technology
, vol.48
, Issue.4
, pp. 412-422
-
-
Kedare, S.B.1
Singh, R.P.2
-
17
-
-
84962840379
-
Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract–A comparative study
-
Kowalczyk, D., Biendl, M., Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract–A comparative study. Food Hydrocolloids 60 (2016), 384–392.
-
(2016)
Food Hydrocolloids
, vol.60
, pp. 384-392
-
-
Kowalczyk, D.1
Biendl, M.2
-
18
-
-
0346849967
-
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
-
Miliauskas, G., Venskutonis, P.R., Van Beek, T.A., Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry 85:2 (2004), 231–237.
-
(2004)
Food Chemistry
, vol.85
, Issue.2
, pp. 231-237
-
-
Miliauskas, G.1
Venskutonis, P.R.2
Van Beek, T.A.3
-
19
-
-
84939990998
-
Contribution to volatile fingerprinting and physico-chemical qualities of minimally processed durian cv.“Monthong”During Storage: Identification of a novel chemical ripeness marker
-
Niponsak, A., Laohakunjit, N., Kerdchoechuen, O., Contribution to volatile fingerprinting and physico-chemical qualities of minimally processed durian cv.“Monthong”During Storage: Identification of a novel chemical ripeness marker. Food and Bioprocess Technology 8:6 (2015), 1229–1243.
-
(2015)
Food and Bioprocess Technology
, vol.8
, Issue.6
, pp. 1229-1243
-
-
Niponsak, A.1
Laohakunjit, N.2
Kerdchoechuen, O.3
-
20
-
-
84898073078
-
Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules
-
Noronha, C.M., de Carvalho, S.M., Lino, R.C., Barreto, P.L.M., Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules. Food Chemistry 159 (2014), 529–535.
-
(2014)
Food Chemistry
, vol.159
, pp. 529-535
-
-
Noronha, C.M.1
de Carvalho, S.M.2
Lino, R.C.3
Barreto, P.L.M.4
-
21
-
-
77950596344
-
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
-
Ojagh, S.M., Rezaei, M., Razavi, S.H., Hosseini, S.M.H., Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water. Food Chemistry 122:1 (2010), 161–166.
-
(2010)
Food Chemistry
, vol.122
, Issue.1
, pp. 161-166
-
-
Ojagh, S.M.1
Rezaei, M.2
Razavi, S.H.3
Hosseini, S.M.H.4
-
22
-
-
85044469170
-
The effect of plasticizers on mechanical properties and water vapor permeability of gelatin-based edible films containing clay nanoparticles
-
Rezaei, M., Motamedzadegan, A., The effect of plasticizers on mechanical properties and water vapor permeability of gelatin-based edible films containing clay nanoparticles. World Journal of Nano Science and Engineering, 5(4), 2015, 178.
-
(2015)
World Journal of Nano Science and Engineering
, vol.5
, Issue.4
, pp. 178
-
-
Rezaei, M.1
Motamedzadegan, A.2
-
23
-
-
85009959338
-
Use of essential oils in active food packaging: Recent advances and future trends
-
Ribeiro-Santos, R., Andrade, M., de Melo, N.R., Sanches-Silva, A., Use of essential oils in active food packaging: Recent advances and future trends. Trends in Food Science & Technology, 2017.
-
(2017)
Trends in Food Science & Technology
-
-
Ribeiro-Santos, R.1
Andrade, M.2
de Melo, N.R.3
Sanches-Silva, A.4
-
24
-
-
33744799415
-
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
-
Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., Byrne, D.H., Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis 19:6 (2006), 669–675.
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, Issue.6
, pp. 669-675
-
-
Thaipong, K.1
Boonprakob, U.2
Crosby, K.3
Cisneros-Zevallos, L.4
Byrne, D.H.5
-
25
-
-
84958556368
-
On the texture profile analysis test
-
Trinh, K.T., Glasgow, S., On the texture profile analysis test. Chemeca 2012: Quality of life through chemical engineering: 23–26 September 2012, Wellington, New Zealand, 2012, 749.
-
(2012)
Chemeca 2012: Quality of life through chemical engineering: 23–26 September 2012, Wellington, New Zealand
, pp. 749
-
-
Trinh, K.T.1
Glasgow, S.2
-
26
-
-
48549086158
-
Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
-
Wang, L., Auty, M.A.E., Rau, A., Kerry, J.F., Kerry, J.P., Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films. Journal of Food Engineering 90:1 (2009), 11–19.
-
(2009)
Journal of Food Engineering
, vol.90
, Issue.1
, pp. 11-19
-
-
Wang, L.1
Auty, M.A.E.2
Rau, A.3
Kerry, J.F.4
Kerry, J.P.5
|