The effect of processing and seasonality on the iodine and selenium concentration of cow’s milk produced in Northern Ireland (NI): Implications for population dietary intake

Nutrients

Volumn 10, Issue 3, 2018, Pages

  O’Kane, S Maria ^a   Pourshahidi, L Kirsty ^a   Mulhern, Maria S ^a   Weir, Ruth R ^a   Hill, Sarah ^b   O’Reilly, Jennifer ^b   Kmiotek, Diana ^b   Deitrich, Christian ^b   Mackle, Emer M ^a   Fitzgerald, Edel ^a   Lowis, Carole ^c   Johnston, Mike ^c   Strain, J J ^a   Yeates, Alison J ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b LGC   (United Kingdom)

^c The Dairy Council for Northern Ireland   (United Kingdom)

Author keywords

Cow s milk; Dietary intake; Iodine; Processing; Public health; Seasonality; Selenium

Indexed keywords

IODINE; SELENIUM;

ADOLESCENT; ADULT; ARTICLE; AUTUMN; CHILD; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; LIMIT OF QUANTITATION; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; MIDDLE AGED; MILK; NORTHERN IRELAND; NUTRITION; PASTEURIZATION; PRESCHOOL CHILD; PUBLIC HEALTH; SCHOOL CHILD; SEASONAL VARIATION; SPRING; ANIMAL; BOVINE; CHEMISTRY; DIET; INFANT; METABOLISM; NUTRITIONAL STATUS; SEASON; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMALS; CATTLE; CHILD; CHILD, PRESCHOOL; DIET; FEMALE; HUMANS; INFANT; IODINE; MALE; MIDDLE AGED; MILK; NORTHERN IRELAND; NUTRITION SURVEYS; NUTRITIONAL STATUS; SEASONS; SELENIUM; YOUNG ADULT;

EID: 85042785137     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10030287     Document Type: Article

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