Iodide Residues in Milk Vary between Iodine-Based Teat Disinfectants

Journal of food science

Volumn 81, Issue 7, 2016, Pages T1864-T1870

  French, Elizabeth A ^a   Mukai, Motoko ^b   Zurakowski, Michael ^b   Rauch, Bradley ^b   Gioia, Gloria ^b,c   Hillebrandt, Joseph R ^b,d   Henderson, Mark ^a   Schukken, Ynte H ^b,e   Hemling, Thomas C ^a  

^a Business Unit Hygiene   (United States)

^b Dept of Food Science Cornell Univ Stocking Hall 411 Tower Rd Ithaca NY 14853 USA ^*  (United States)

^c Quality Milk Production Services   (United States)

^d Animal Health Diagnostic Center   (United States)

^e GD ANIMAL HEALTH   (Netherlands)

Author keywords

iodine; milk; residue

Indexed keywords

3,5-DIISOPROPYLSALICYLIC ACID; DISINFECTANT AGENT; IODIDE; IODINE; SALICYLIC ACID DERIVATIVE;

ANALYSIS; ANIMAL; CHEMISTRY; DIET; DISINFECTION; FEMALE; FOOD CONTAMINATION; HUMAN; MILK; PROCEDURES; UDDER;

ANIMALS; DIET; DISINFECTANTS; DISINFECTION; FEMALE; FOOD CONTAMINATION; HUMANS; IODIDES; IODINE; MAMMARY GLANDS, ANIMAL; MILK; SALICYLATES;

EID: 85028241152     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13358     Document Type: Article

References (33)