메뉴 건너뛰기




Volumn 38, Issue 1, 1999, Pages 87-99

Seasonal variation in the composition of irish manufacturing and retail milks 4. Minerals and trace elements

Author keywords

Milk; Minerals; Trace elements

Indexed keywords


EID: 0033472905     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (32)

References (38)
  • 4
    • 0023803599 scopus 로고
    • Investigation of micro-element content of bulk milk from different regions of Italy
    • Baldini, M., Bocca, A. and Mosca, M. 1988. Investigation of micro-element content of bulk milk from different regions of Italy. Food Additives and Contaminants 5: 45-50.
    • (1988) Food Additives and Contaminants , vol.5 , pp. 45-50
    • Baldini, M.1    Bocca, A.2    Mosca, M.3
  • 5
    • 0009046422 scopus 로고
    • Effect of lighting conditions on determination of iodide in milk using a specific ion electrode
    • Black, R.G., Pasco, J.R. and Welton, R.L. 1980. Effect of lighting conditions on determination of iodide in milk using a specific ion electrode. Australian Journal of Dairy Technology 35: 64-65.
    • (1980) Australian Journal of Dairy Technology , vol.35 , pp. 64-65
    • Black, R.G.1    Pasco, J.R.2    Welton, R.L.3
  • 7
    • 0028874262 scopus 로고
    • Preliminary evaluation of the factors influencing the trace element content of milk and dairy products
    • Coni, E., Bocca, A., Ianni, D. and Caroli, S. 1995. Preliminary evaluation of the factors influencing the trace element content of milk and dairy products. Food Chemistry 52: 123-130.
    • (1995) Food Chemistry , vol.52 , pp. 123-130
    • Coni, E.1    Bocca, A.2    Ianni, D.3    Caroli, S.4
  • 9
    • 0009043029 scopus 로고
    • Sodium, potassium, calcium and magnesium determination in milk and infant foods
    • Farré, R. and Bayarri, M.P. 1984. Sodium, potassium, calcium and magnesium determination in milk and infant foods. Alimentaria 158: 23-28.
    • (1984) Alimentaria , vol.158 , pp. 23-28
    • Farré, R.1    Bayarri, M.P.2
  • 10
    • 0001928466 scopus 로고
    • Nutritional aspects of minerals in bovine and human milks
    • (ed. P.F. Fox), Elsevier Applied Science Publishers, New York
    • Flynn, A. and Power, P. 1985. Nutritional aspects of minerals in bovine and human milks. In: 'Developments in Dairy Chemistry - 3′ (ed. P.F. Fox), Elsevier Applied Science Publishers, New York, pages 183-216.
    • (1985) Developments in Dairy Chemistry - 3 , pp. 183-216
    • Flynn, A.1    Power, P.2
  • 11
    • 0001257067 scopus 로고
    • Keeping quality of milk in relation to the copper content and temperature of pasteurization
    • Ford, J.E., Schröder, M.J.A., Bland, M.A., Blease, K.S. and Scott, K.J. 1986. Keeping quality of milk in relation to the copper content and temperature of pasteurization. Journal of Dairy Research 53: 391-406.
    • (1986) Journal of Dairy Research , vol.53 , pp. 391-406
    • Ford, J.E.1    Schröder, M.J.A.2    Bland, M.A.3    Blease, K.S.4    Scott, K.J.5
  • 12
    • 0015010915 scopus 로고
    • Response of lactating dairy cows to high levels of dietary molybdenum
    • Huber, J.T., Price, N.O. and Engel, R.W. 1971. Response of lactating dairy cows to high levels of dietary molybdenum. Journal of Animal Science 32: 364-367.
    • (1971) Journal of Animal Science , vol.32 , pp. 364-367
    • Huber, J.T.1    Price, N.O.2    Engel, R.W.3
  • 13
    • 0003815776 scopus 로고
    • Prentice-Hall, Inc., Englewood Cliffs, New Jersey
    • Hurley, L.S. 1980. 'Developmental Nutrition'. Prentice-Hall, Inc., Englewood Cliffs, New Jersey, pages 255-276.
    • (1980) Developmental Nutrition , pp. 255-276
    • Hurley, L.S.1
  • 17
    • 0009001392 scopus 로고
    • A review of the important trace elements in dairy products
    • Jarret, W.D. 1979. A review of the important trace elements in dairy products. Australian Journal of Dairy Technology 34: 28-34.
    • (1979) Australian Journal of Dairy Technology , vol.34 , pp. 28-34
    • Jarret, W.D.1
  • 18
    • 0002664465 scopus 로고
    • Studies of milk composition and its relationship to some processing criteria. II. Seasonal variation in the mineral levels of milk
    • Keogh, M.K., Kelly, P.M., O'Keeffe, A.M. and Phelan, J.A. 1982. Studies of milk composition and its relationship to some processing criteria. II. Seasonal variation in the mineral levels of milk. Irish Journal of Food Science and Technology 6: 13-27.
    • (1982) Irish Journal of Food Science and Technology , vol.6 , pp. 13-27
    • Keogh, M.K.1    Kelly, P.M.2    O'Keeffe, A.M.3    Phelan, J.A.4
  • 19
    • 0009036183 scopus 로고
    • Major and trace elements in milk
    • (ed. C.T.M. Herriott), Crosby Lockwood and Son, London
    • Kirchgessner, M., Friesecke, H. and Koch, G. 1967. Major and trace elements in milk. In: 'Nutrition and the Composition of Milk' (ed. C.T.M. Herriott), Crosby Lockwood and Son, London, pages 209-238.
    • (1967) Nutrition and the Composition of Milk , pp. 209-238
    • Kirchgessner, M.1    Friesecke, H.2    Koch, G.3
  • 20
    • 0009049695 scopus 로고
    • Iodine in Dutch milk. Determination by cathodic-scan differential-pulse polarography after ashing
    • Koops, J., Klomp, H. and Kerkhof Magot, M.F. 1987. Iodine in Dutch milk. Determination by cathodic-scan differential-pulse polarography after ashing. Netherlands Milk and Dairy Journal 41: 161-173.
    • (1987) Netherlands Milk and Dairy Journal , vol.41 , pp. 161-173
    • Koops, J.1    Klomp, H.2    Kerkhof Magot, M.F.3
  • 21
    • 85030877532 scopus 로고
    • The Danish Government Research Institute of Dairy Industries, Hilleröd
    • Larsen, J. and Werner, M. 1985. 'Heavy Metals in Market Milk Products'. The Danish Government Research Institute of Dairy Industries, Hilleröd.
    • (1985) Heavy Metals in Market Milk Products
    • Larsen, J.1    Werner, M.2
  • 23
    • 0016149208 scopus 로고
    • The detection of trace element deficiency and excess in man and farm animals
    • Mills, C.F. 1974. The detection of trace element deficiency and excess in man and farm animals. Nutrition Society 33: 267.
    • (1974) Nutrition Society , vol.33 , pp. 267
    • Mills, C.F.1
  • 26
    • 0033241379 scopus 로고    scopus 로고
    • Seasonal variation in the composition of Irish manufacturing and retail milks. 1. Chemical composition and renneting properties
    • O'Brien, B., Mehra, R., Connolly, J.F. and Harrington, D. 1999. Seasonal variation in the composition of Irish manufacturing and retail milks. 1. Chemical composition and renneting properties. Irish Journal of Agricultural and Food Research 38: 53-64.
    • (1999) Irish Journal of Agricultural and Food Research , vol.38 , pp. 53-64
    • O'Brien, B.1    Mehra, R.2    Connolly, J.F.3    Harrington, D.4
  • 27
    • 0001900103 scopus 로고
    • Seasonal and lactational influences on moisture content of Cheddar cheese
    • O'Keeffe, A.M. 1984. Seasonal and lactational influences on moisture content of Cheddar cheese. Irish Journal of Food Science and Technology 8: 27-37.
    • (1984) Irish Journal of Food Science and Technology , vol.8 , pp. 27-37
    • O'Keeffe, A.M.1
  • 30
    • 84974223930 scopus 로고
    • Mineral composition as a characteristic for the identification of animal origin of raw milk
    • Rincón, F., Moreno, R., Zurera, G. and Amaro, M. 1994. Mineral composition as a characteristic for the identification of animal origin of raw milk. Journal of Dairy Research 61: 151-154.
    • (1994) Journal of Dairy Research , vol.61 , pp. 151-154
    • Rincón, F.1    Moreno, R.2    Zurera, G.3    Amaro, M.4
  • 31
    • 0009086470 scopus 로고
    • Variations in calcium, magnesium, phosphorous and citric acid contents of cow milk due to stage of lactation, time of milking and season
    • Singh, K.P. Saraswat, B.L. and Singh, O.S. 1983. Variations in calcium, magnesium, phosphorous and citric acid contents of cow milk due to stage of lactation, time of milking and season. Asian Journal of Dairy Research 2: 88-90.
    • (1983) Asian Journal of Dairy Research , vol.2 , pp. 88-90
    • Singh, K.P.1    Saraswat, B.L.2    Singh, O.S.3
  • 33
    • 0014865139 scopus 로고
    • Influence of mastitis on properties of milk. V. Total and free concentrations of major minerals in skim milk
    • Tallamy, P.T. and Randolf, H.E. 1970. Influence of mastitis on properties of milk. V. Total and free concentrations of major minerals in skim milk. Journal of Dairy Science 53: 1386-1388.
    • (1970) Journal of Dairy Science , vol.53 , pp. 1386-1388
    • Tallamy, P.T.1    Randolf, H.E.2
  • 36
    • 0000519199 scopus 로고
    • Mineral element composition of Finnish foods. VIII. Dairy products, eggs and margarine
    • Varo, P., Nuurtamo, M., Saari, E. and Koívistoinen, P. 1980. Mineral element composition of Finnish foods. VIII. Dairy products, eggs and margarine. Acta Agriculturae Scandinavica Suppl. 22: 115-126.
    • (1980) Acta Agriculturae Scandinavica , Issue.SUPPL. 22 , pp. 115-126
    • Varo, P.1    Nuurtamo, M.2    Saari, E.3    Koívistoinen, P.4
  • 38
    • 0004133273 scopus 로고
    • Report of a Joint World Health Organization/International Atomic Energy Collaborative Study
    • World Health Organization, 1989. Minor and trace elements in breast milk. Report of a Joint World Health Organization/International Atomic Energy Collaborative Study.
    • (1989) Minor and Trace Elements in Breast Milk


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.