Variation in the iodine concentrations of foods: considerations for dietary assessment

American Journal of Clinical Nutrition

Volumn 104, Issue , 2016, Pages 877S-887S

  Carriquiry, Alicia L ^a   Spungen, Judith H ^b   Murphy, Suzanne P ^c   Pehrsson, Pamela R ^d   Dwyer, Johanna T ^e   Juan, WenYen ^b   Wirtz, Mark S ^b  

^a Iowa State University   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^d BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^e NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

food composition; iodine; nutrient content; statistical distribution; variability

Indexed keywords

IODINE; IODIDE;

ADOLESCENT; ADULT; BEEF; CHEESE; CHILD; CONCEPT MAPPING; CONFERENCE PAPER; DRUG CONCENTRATION; FEMALE; FOOD; FOOD COMPOSITION; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; HUMAN EXPERIMENT; IODINE DEFICIENCY; IODINE INTAKE; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PREDICTION; PREVALENCE; PROBABILITY; SALMONINE; SHRIMP; SKIM MILK; AGED; DEFICIENCY; DIET; FEEDING BEHAVIOR; INFANT; INFORMATION PROCESSING; METHODOLOGY; MIDDLE AGED; NUTRITION; NUTRITION POLICY; NUTRITIONAL REQUIREMENT; OVERNUTRITION; PRESCHOOL CHILD; STATISTICS AND NUMERICAL DATA; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; DATASETS AS TOPIC; DIET; FEEDING BEHAVIOR; FEMALE; FOOD; HUMANS; INFANT; IODIDES; IODINE; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; OVERNUTRITION; RESEARCH DESIGN; UNITED STATES; YOUNG ADULT;

EID: 85015242185     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.110353     Document Type: Conference Paper

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